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Former pro-gamer opens night market stand selling classic Thai Moo Ping

Former pro-gamer opens night market stand selling classic Thai Moo Ping

2026-07-16

Moo Ping is a delicious and classic Thai dish. Pork is placed in a marinade that is sweet, savory and garlicky all at once, before it’s threaded onto skewers and cooked over charcoal. It’s a favorite at Taichung’s Daqing Night Market. The owner of the Moo Ping stand, Xike, was originally a professional Taiwanese esports player. He came across the dish while competing in Thailand and decided with his Thai girlfriend to bring it to a Taiwanese night market. Let’s find out more.

Fresh pork is placed on a grill and slowly roasted over a charcoal fire. The pork stick is flipped with precise timing, ensuring that it remains tender and also has a char-grilled taste. This small stand has just opened, but it’s already attracted many foodies, drawn by the enticing cooking smells.

Freshly-slaughtered pork, paired with a unique marinade, is a classic recreation of traditional Thai cuisine, quite different from typical Taiwanese skewered meat.

Xike
Moo Ping stand proprietor
I first tried it when I went to Thailand for an esports competition. I thought Taiwanese people would really like it. At the same time, I happened to have a Thai girlfriend, so we decided to promote this product called “Moo Ping” in Taiwan.

The proprietor was originally an esports player who once led the team to win the Arena of Valor World Championship on behalf of Taiwan. When he and his girlfriend from Thailand crossed over from e-sports into the food industry, they encountered setbacks. However, they learned from their mistakes, repeatedly adjusted their flavors, and their business flourished.

Xike
Proprietor
The way they skewer it is with layers of meat and fat, but it’s not actually pork belly. The process is quite complicated. All the seasonings, even the spices, are imported from Thailand, so when you take a bite, it will definitely have a very Thai flavor.

Su Pan-sha
Moo Ping stand proprietor
I hope more Taiwanese people will get to learn about this food. There was a Thai living in Taipei who would drive two hours to eat it and would get so moved that he would cry afterwards. That made me very happy.

A bite of grilled pork paired with a bite of glutinous rice is the most typical way for Thais to eat it. This traditional Thai snack has become very popular in Taiwan and is a must-try at the Daqing Night Market in Taichung.

Member of the public
Last time I came to try them, I immediately bought NT$300-worth of Moo Ping. They were very tender and delicious.

Member of the public
It looks really delicious. I’ve never had Thai skewers before, so I thought I’d give it a try.

An esports player has ventured into the food and beverage industry, creating a second career for himself. This means that Thais in Taiwan can enjoy familiar flavors from their homeland, while Taiwanese can get an authentic taste of Thailand with one bite.

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#secondcareers #Mooping #Thaicuisine #nightmarkets

電競選手跨足餐飲! 赴泰取經 泰式烤豬肉串獲好評

2026-07-16

台中大慶夜市有間串燒很不一樣,老闆原本是名電競選手,2017年曾代表台灣,率隊拿下傳說對決世界冠軍,在泰國比賽時,品嘗到泰式傳統烤豬肉串,決定將這項美味帶回台灣,他和來自泰國的女友四處嘗試學習,用溫體豬搭配獨家醃料,經典復刻泰國傳統美食滋味。

新鮮豬肉,放上烤台,炭火慢烤,精準掌握翻面時機,讓豬肉保持軟嫩口感,又能帶有焦香,小店才剛營業,就吸引不少饕客聞香而來。

新鮮溫體豬,搭配獨家醃料,經典復刻泰國傳統美食,和一般台式串燒,很不一樣。

[[泰式烤豬串老闆 希克]]
“第一次吃到是去泰國打電競比賽的時候,那時候吃到覺得,台灣人應該會滿喜歡。那同時我剛好有一個泰國的女朋友,我們就決定要在台灣去做這個叫做mooping的推廣”

老闆原本是名電競選手,曾代表台灣率隊拿下傳說對決世界冠軍,從電競跨足餐飲,他和來自泰國的女友,也曾碰壁,但兩人在錯誤裡學習,反覆調整口味,生意蒸蒸日上。

[[泰式烤豬串老闆 希克]]
“他們是一層肉一層油的方式去串,那他也不是三層肉,工會比較繁瑣,所有的調味料,甚至香料等等,我們都使用的是泰國進口的,所以你一口下去,絕對是很泰國的滋味”

[[泰式烤豬串老闆娘 蘇盼沙]]
“我希望更多台灣人知道這個食物,有一個(泰國)人住在台北,他開車兩小時來吃,吃完感動到哭,我覺得我很開心”

一口烤豬肉,配上一口糯米,是泰國人最經典的吃法,這項泰式傳統小吃,引進台灣後,果然深受喜愛,在台中大慶夜市,已經成為排隊美食。

[[民眾]]
“上次來嘗鮮,一來我就買300塊的肉串,很軟很好吃”

[[民眾]]
“看起來是真的滿好吃,也沒有吃過這種泰式的,想說來試試看”

電競選手跨足餐飲,開創出事業第二春,讓在台泰國人,回味熟悉的家鄉味,也讓台灣人,一秒品嘗泰式風味。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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