Yunlin’s eel town showcases local favorite in 100-person banquet

Yunlin’s eel town showcases local favorite in 100-person banquet

2026-08-27

The Yunlin County Government recently worked with a local cooperative to host a banquet featuring eel—the pride of Kouhu Township. Using all locally farmed seafood, chefs prepared creative dishes such as eel salad, fried eel, and thick eel soup, allowing the nearly 100 guests to fully appreciate the essence of this local delicacy.

Strips of eel simmer to perfection in a giant wok before they’re dished out onto a bed of bean sprouts in a feast for the eyes, nose, and palate.

More eel bubbles in another wok of hot oil until the outside is crispy. There’s also decadent eel soup, all part of this lavish spread of eel-based delicacies.

Kouhu Township in Yunlin County is Taiwan’s eel central, producing nearly 70% of the nation’s supply. The county government partnered with the No. 2 Eel and Shrimp Production Cooperative to organize a banquet featuring the seafood, inviting nearly 100 people to enjoy the local Kouhu specialty.

Stacie Chen
Yunlin County Deputy Commissioner
By preparing the eel in creative ways, it can show people that wow, there are so many ways to enjoy eel! So today, we’ve gathered nearly 100 people here to enjoy local Kouhu eel together.

A sprinkling of sesame seeds is the perfect finishing touch for these sticky rice cakes with slices of eel. The meat can even be tossed into a salad.

Chen Yi-fan
Regional services center deputy director
Right now is the best season for eel, so from now until the Lunar New Year, we welcome consumers from across the country to support our domestic eel industry. We hope consumers will realize that eel isn’t just for gift boxes. It can also be a part of everyday meals.

In Taiwan’s eel town, diners enjoyed creative cuisine featuring local produce sourced straight from local farms. While satisfying their tastebuds, they also helped to promote Kouhu’s signature seafood.

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#eel #seafood #Yunlin #banquet #cuisine #creativecooking #farmtotable #aquaculture #Kouhu

雲林口湖百人鰻魚辦桌派對! 鰻魚創意料理驚豔全場

2026-08-27

雲林縣政府攜手在地合作社，在鰻魚的故鄉口湖，舉辦鰻魚辦桌派對，利用在地養殖的鰻魚，透過創意料理方式，端出鰻魚沙拉、炸鰻魚、鰻魚羹等菜色，邀請近百人一起品嚐，國產鰻魚。

大鍋拌炒，鰻魚在鍋裡燉煮，起鍋後放入豆芽菜，色香味俱全。

高溫油鍋，鰻魚炸得外酥內嫩。還有湯頭濃郁的鰻魚羹，各種鰻魚特色料理，澎湃料理上桌。

雲林縣口湖鄉是台灣的鰻魚故鄉，產量佔全台將近七成，這次雲林縣政府攜手，第二鰻蝦生產合作社，特別在鰻魚產地，舉辦的鰻魚辦桌party，邀請近百人一同品嘗，要來大力推廣在地養殖鰻魚。

[[雲林縣副縣長陳璧君]]
“這個鰻魚的料理，透過創意方式讓大家可以感受到，哇，鰻魚有這麼多種吃法，所以今天也有近百人，一起共同來品嚐我們口湖在地的鰻魚”

米糕加入鰻魚切片，再撒上畫龍點睛的芝麻粒。鰻魚還可以加進沙拉裡。

[[雲嘉南區聯合服務中心副執行長陳怡帆]]
“現在是鰻魚最好的品嚐季節，所以到過年前都非常歡迎，全國所有消費者，可以用行動來支持我們國產鰻魚，所以希望讓消費者，不要覺得鰻魚只是禮盒，它其實也可以進入家戶”

來到鰻魚故鄉，透過創意料理方式，讓民眾從產地到餐桌，不僅大飽口福，也成功推廣在地特色漁產。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Another youngster has emerged as the pride of Taiwan! 20-year-old Chang Hong-lun recently competed in the 2026 World Yo-Yo Contest in Japan, taking home silver in the Offstring Division with his flawless display of throwing skill. After transitioning from diabolo only three years ago, the yo-yo virtuoso is already rubbing shoulders with the world’s best. He’s also a high-achieving student at National Taiwan University who plans to challenge for the world title next year in Canada. Here’s FTV’s exclusive report…

A yo-yo flies into the air with the whip of a string, spinning as it lands perfectly again and again.

Taiwan’s very own Chang Hong-lun recently showcased his mastery in this year’s World Yo-Yo Contest, clinching silver in the Offstring Division. The chairman of the Taiwan Yo-Yo Association recalled the excitement.

Moyo Lin
Taiwan Yo-Yo Association chair
In this division, the yo-yo and string are detached. When it’s in the air, you have to stay extra focused on the yo-yo itself.

20-year-old Chang is a student of medical biotechnology at National Taiwan University. Beyond being an excellent student, he also excels at sports and performing. He started learning diabolo in fourth grade and once placed second in the Asian championships. After only three years in the world of yo-yo, he represented Taiwan at this year’s world contest in Japan, defeating competitors from over 10 countries to secure an impressive second-place finish.

Moyo Lin
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He was also quite accomplished in diabolo. He won a national championship and placed in some international ones, too. He wanted to try out something new for fun, got hooked, and spent three years developing his touch and yo-yo muscle memory. He manages his time very well. He goes to class in the morning, and basically spends all afternoon in the practice room.

Even former president Tsai Ing-wen has personally congratulated this skilled student athlete, noting that with just a yo-yo and a single string, he’s made his entire country proud. Next year, Chang will be headed to Canada with his eyes on the gold.

#yoyo #WorldYoyoContest #diabolo #ChangHonglun #sports #offstringyoyo #internationalcompetition #NTU

For more Taiwan news, tune in:
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2026-08-27

Chain restaurant makes specialty sauerkraut fish dumplings

Businesses are developing new flavors of frozen dumplings, with one suancai yu chain making a dumpling that packs the sour and spicy flavors of the popular hot pot. Hotels are also joining the trend, offering not only classic pork dumplings, but also two vegetarian varieties.

A waiter serves a piping hot dish of fish with pickles, or suancai yu, to the table. This popular sour and spicy dish was recently made into a dumpling.

After boiling in water for five minutes, the dumplings are ready to eat. Every bite has the complex sour and spicy flavors of this popular dish.

Member of public
Interested in fish dumpling
It’s pretty good, sour and spicy. It’s a fresh taste to have for a dumpling.

Member of public
Never had a fish dumpling
Usually dumplings have meat inside. I haven’t had a fish one before.

A popular suancai yu chain is taking things up a notch with its new dumplings, wrapped by hand. The filling includes fish and pork, along with the chain’s signature pickled vegetables, creating a juicy, flavorful dumpling.

Chang Tung-liang
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I think that dumplings are one of the essentials people keep in their freezer. We make about 200 bags a day.

Meanwhile, a hotel is focusing on more traditional dumplings and makes the dough by hand. Their traditional cabbage and corn dumplings with pork are popular, but they also have fresh vegetarian varieties.

Member of public
Eats veg dumplings in summer
I really recommend these vegetable dumplings in the summer, especially if you usually eat a lot of meat and want something lighter.

Member of public
Likes chewy outside
I think the outside is chewier and doesn’t break as easily.

Chien Jo-ching
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Our hotel’s dumplings are a hidden delicacy. We turned this product into a frozen one. We sell over 10,000 bags a year.

The hotel chef even spilled the secret on the best way to cook dumplings: The key is adding salt to the boiling water first.

Restaurants and five-star hotels, are turning their signature dishes into delicious dumplings to enjoy at home, expanding their business opportunities.

#dumplings #hotel #suancaiyu #sauerkrautfish #vegetarian #fivestarhotel #chain #restaurant #frozen #takehome

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Lifelike beggar statue at Lanyang Museum earns NT$523,000 in donations

For 16 years, visitors to the Lanyang Museum in Yilan have been greeted at the entrance by a wax statue of a beggar. The lifelike figure leans on a walking cane while a lute hangs from his back, his other hand clutching a cracked bowl. As they pass by, many people can’t resist reaching into their pockets to drop him some loose change. Over the years, the statue has generated over NT$500,000 in donations, all of which are donated to the county’s social relief fund.

An old man with white hair leans on a cane, a lute strapped to a back draped in tattered rags as he holds a cracked bowl in his outstretched hand. The sight naturally stirs empathy in anyone passing by.

A person drops a coin into his bowl, but something gives her a fright. The man is made of wax!

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- I thought he was speaking! I got scared!

This wax statue stands at the entrance to the Lanyang Museum in Yilan. Its extreme realism has drawn many people wanting to see it for themselves.

Ms. Chien
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I just got back from Japan. It’s because people are kind-hearted. And we Taiwanese are very kind.

Ms. Chen
Visitor
I saw it a few days ago on Threads. Lots of people leave coins here. I came to see if it was real. It’s really here! It’s also nice to give a little to charity.

The lifelike statue is part of a display depicting an early Yilan street scene. When it debuted with the opening of the museum in 2010, no one expected it to actually generate income.

Chen Pi-lin
Lanyang Museum director
After saving the collected funds each year, we donate it to charitable organizations through the county’s Social Affairs Department. As of last year, we had collected NT$523,000 over 15 years. That’s tens of thousands every year.

Every coin donated is an act of kindness. All funds are deposited into the Yilan County Government’s social assistance fund to help those in need.

#charity #LanyangMuseum #Yilan #beggar #waxstatue #lifelike #donation

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Driver protests fine for swerving to avoid pedestrian on narrow roadway

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Lines of cars are parked on either side of this roadway, forcing pedestrians to walk out into the street. That’s the source of the problem.

This driver accidentally touched the center line while trying to give space for a pedestrian, resulting in a ticket.

Voice of driver (voice altered)
Shunxing Street is only about 10 meters wide, but both sides are packed with cars. There’s only around 5 or 6 meters of usable roadway. To avoid a pedestrian, I had to get close to the median line and the car behind me took a photo.

Shunxing Street in Taichung’s Beitun District isn’t that wide to begin with. But with cars parked on either side, it’s difficult to avoid crossing over into the middle.

Nearby resident
When it’s like this, even two cars passing each other is difficult. What are we pedestrians supposed to do?

Nearby resident
Since Dung-Guang Elementary is back there, there’s usually a lot of traffic on this road in the morning.

On a visit to this stretch of road, we found that nearly every vehicle had the same issue. To avoid driving too close to the parked cars, every one touched or crossed the yellow line.

Local borough warden
Most residents around here say this road is hard to navigate. You almost always have to drive on the double yellow.

With no sidewalk, pedestrians are forced out into the road. To avoid causing an accident, cars have to drive in the center, even though they might get fined. Police said anyone can file an appeal if they think they were ticketed inappropriately.

Huang Shao-che
Taichung Bureau of Transportation section chief
This stretch of road is less than 9 meters wide. To maintain enough space, we will adjust the red lines along the edge of the road to align with the center yellow line.

The Taichung transportation bureau said it would look into improving the road to make sure that vehicles and pedestrians don’t have to compete for space.

#roadsafety #traffic #Taichung #trafficticket #unfair #pedestriansafety #roaddesign

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Fruit with salt is sweeter, helps body retain water

Some people swear by sprinkling salt on fruit to bring out its sweetness. The trend was recently endorsed by a Japanese doctor who recommended eating bananas with salt to replenish minerals and help the body retain water. Nutritionists say sodium helps reduce sour and bitter flavors, balancing the taste and bringing out the fruit’s natural sweetness.

Lin Li
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In the summer heat, lots of people like to eat watermelon to cool down. But one Japanese doctor recommended having a banana with salt to beat the heat.

Dr. Fukuda Rikka from Yamanashi said that sodium, magnesium, and potassium help the body retain water. He recommended salted bananas, as the fruit is rich in potassium and magnesium, while salt provides sodium.

Member of public
Wouldn’t try it
Is it like sarsaparilla with salt? I don’t think I’d try it. I sprinkle salt on pineapple. It makes it less harsh on the tongue. Fruit is supposed to be sweet.

Member of public
Not into salt
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Fruit vendor
Uses salt water
We soak fruit in cold salt water. Mangoes are also salted. Basically, if a mango isn’t ripe, it’s eaten with salt, otherwise it’s sour. The salt enhances the flavor. Watermelon with salt is also pretty good.

Salt reduces sour and bitter flavors, making the fruit taste sweeter. Fruits that are sweet, tart, and have a high water content are especially good with a little salt.

Hsia Tzu-wen
Nutritionist
Adding salt to fruit changes the osmotic pressure, causing it to release more water and juice, while the salt helps balance the flavor. Fruit provides sugar and minerals such as potassium, while salt provides sodium chloride, so it’s fine to eat fruit with a moderate amount of salt.

The nutritionist also reminded people to replenish water and electrolytes if they sweat a lot in the summer. She also recommended that people with high blood pressure or kidney or heart problems limit their salt intake. Even healthy foods should be consumed in moderation to maintain a balanced diet.

#fruit #salt #summer #saltedfruit #watermelon #banana #sodium #sweet

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South Korean tourists tries to enter Presidential office to get allergy help

The Presidential Office has many duties, but treating patients suffering from allergic reactions is not one of them. That’s what a South Korean tourist recently discovered, after getting an allergic reaction while visiting Taipei. The man rushed over to the Presidential Office Building, planning to go in to ask for help. But he didn’t make it inside. He was stopped by security guards on the street, who immediately called for medical help. But perhaps the tourist’s decision to go to the Presidential office is not that strange, if you consider how similar the building looks to the NTU Hospital, which is just a stone’s throw away. Let’s hear more.

- Maybe some fruit.
Fruit or sunny.
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- Maybe, maybe.
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- It seems he can’t breathe.
He’s struggling to breathe,
so he lay down there.
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- It’s an allergic reaction.

Huang Kuo-cheng
FTV reporter
A South Korean tourist apparently mistook the Presidential Office Building for NTU Hospital. It’s actually not unreasonable, as the building looks very similar to the NTU Hospital, built in red bricks and with white embellishments, in a style popular during the Japanese colonial period. So it’s no wonder that at first sight they might look the same.

Member of public
Finds buildings similar
The colors are very similar. But if you look at the details, they aren’t alike.

Member of public
Understands confusion
The tourist might have gotten confused, as both buildings are red, and they are in a similar style. They’re also very close to each other.

Both buildings date back to the Japanese colonial period, and feature ornate decorations that accentuates their grandeur. The Presidential Office Building was completed in 1919, and features red brick and white trim mimicking English Victorian architecture with baroque ornamentation. It’s very similar to the NTU Hospital Building, which was completed only two years later in 1921. To tourists unfamiliar with the area, they could easily be confused with each other.

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A cyclist starts tilting to the side before suddenly collapsing near the light rail tracks as a moving train approaches. A passerby runs to the rescue, signaling the train to stop, and helping the fallen cyclist.

- Call an ambulance
- Ok

The cyclist collapsed at Cianjhen Star Station just as a train was passing by. Light rail staff lept to action, bringing out an AED and teaming up with police to help. Finally, an ambulance arrived at the scene to take the cyclist to hospital.

Voice of passerby
Saw incident
It all happened over there. The part where there’s grass on both sides.

Tai Yu-long
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Members of the Rapid Transit Police Brigade were conducting a patrol when they found out that a cyclist had collapsed to the ground and sustained injuries at Cianjhen Star Station. Officers immediately approached to inspect the situation and dialed 119 for an ambulance and 110 for local police. They also made sure that the perimeter was safe and guided traffic around the scene to prevent a second incident.

Thanks to the quick action by the passerby, the light rail staff and medics, the cyclist slowly recovered consciousness and was able to speak with responders.

Member of public
Kaohsiung
I think it’s great to see so much courage on display. Nowadays, it’s rare to see people helping out others whenever there’s trouble. Usually most people run away now.

The cyclist ended up on the floor due to convulsions. Fortunately, kind hearted people nearby rushed to his aid, in a heartwarming scene that once again shows that Taiwan’s most beautiful landscape is the people.

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