Chain restaurant makes specialty sauerkraut fish dumplings

Chain restaurant makes specialty sauerkraut fish dumplings

2026-08-27

Businesses are developing new flavors of frozen dumplings, with one suancai yu chain making a dumpling that packs the sour and spicy flavors of the popular hot pot. Hotels are also joining the trend, offering not only classic pork dumplings, but also two vegetarian varieties.

A waiter serves a piping hot dish of fish with pickles, or suancai yu, to the table. This popular sour and spicy dish was recently made into a dumpling.

After boiling in water for five minutes, the dumplings are ready to eat. Every bite has the complex sour and spicy flavors of this popular dish.

Member of public
Interested in fish dumpling
It’s pretty good, sour and spicy. It’s a fresh taste to have for a dumpling.

Member of public
Never had a fish dumpling
Usually dumplings have meat inside. I haven’t had a fish one before.

A popular suancai yu chain is taking things up a notch with its new dumplings, wrapped by hand. The filling includes fish and pork, along with the chain’s signature pickled vegetables, creating a juicy, flavorful dumpling.

Chang Tung-liang
Restaurant manager
I think that dumplings are one of the essentials people keep in their freezer. We make about 200 bags a day.

Meanwhile, a hotel is focusing on more traditional dumplings and makes the dough by hand. Their traditional cabbage and corn dumplings with pork are popular, but they also have fresh vegetarian varieties.

Member of public
Eats veg dumplings in summer
I really recommend these vegetable dumplings in the summer, especially if you usually eat a lot of meat and want something lighter.

Member of public
Likes chewy outside
I think the outside is chewier and doesn’t break as easily.

Chien Jo-ching
Hotel manager
Our hotel’s dumplings are a hidden delicacy. We turned this product into a frozen one. We sell over 10,000 bags a year.

The hotel chef even spilled the secret on the best way to cook dumplings: The key is adding salt to the boiling water first.

Restaurants and five-star hotels, are turning their signature dishes into delicious dumplings to enjoy at home, expanding their business opportunities.

#dumplings #hotel #suancaiyu #sauerkrautfish #vegetarian #fivestarhotel #chain #restaurant #frozen #takehome

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

搶攻冷凍水餃商機 "酸菜魚口味"層次豐富神還原

2026-08-27

搶攻冷凍水餃市場，有連鎖酸菜魚業者，竟把整碗澎湃的酸菜魚包進水餃裡，主打免沾醬，就能吃到酸辣麻極致層次；而飯店也不甘示弱，除了經典豬肉口味外，更為素食客群，開發兩款蔬食水餃變成亮點。

熱騰騰酸菜魚上桌，頓時酸辣香氣撲鼻而來，光看讓人食指大動，沒想到，現在一顆水餃，竟神還原，酸菜魚料理精髓。

滾燙熱水，水餃下鍋五分鐘，一顆顆浮上水面，一口咬下，酸、辣、麻的豐富層次在嘴裡瞬間炸開！

[[民眾]]
“酸酸辣辣，蠻好吃，包在水餃裡面，就是一個新鮮的口味。”

[[民眾]]
“平常水餃都是裡面包肉，沒有吃過魚的。”

知名酸菜魚連鎖餐廳開外掛，直擊神秘產線，師傅手工現包，內餡除了鮮嫩魚肉之外，還特別加入豬肉，提升口感，再搭配靈魂招牌秘罈酸菜，成功開發出爆餡酸菜魚水餃。

[[連鎖餐飲業者張棟樑]]
“我覺得大家在日常生活，在冰箱的備品就是一定有水餃，我們一天大概兩百包的數量。”

另一頭連鎖飯店，走傳統路線，堅持手工擀皮，主打經典高麗菜豬肉與玉米豬肉，甚至連素食客群，也不放過，蔬食水餃，口感輕盈，夏日零負擔。

[[民眾]]
“夏天我還蠻推薦這種蔬食水餃，平常如果吃肉吃習慣，覺得想要解膩的話。”

[[民眾]]
“我覺得它的外表比較Q彈，而且不容易破。”

[[飯店業者簡若卿]]
“我們飯店的水餃本來是隱藏美食，我們就把這樣的產品，直接就是把它做成冷凍產品，年銷量就是破萬，上萬包這樣。”

而水餃怎麼煮才好吃，飯店主廚公開神級煮水餃秘訣。

從名店招牌菜，到五星級手藝，把自家風味濃縮進小巧水餃裡，搶攻饕客的胃，力拚宅經濟商機。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

Related News

NTU student wins runner-up at World Yo-Yo Contest

Another youngster has emerged as the pride of Taiwan! 20-year-old Chang Hong-lun recently competed in the 2026 World Yo-Yo Contest in Japan, taking home silver in the Offstring Division with his flawless display of throwing skill. After transitioning from diabolo only three years ago, the yo-yo virtuoso is already rubbing shoulders with the world’s best. He’s also a high-achieving student at National Taiwan University who plans to challenge for the world title next year in Canada. Here’s FTV’s exclusive report…

A yo-yo flies into the air with the whip of a string, spinning as it lands perfectly again and again.

Taiwan’s very own Chang Hong-lun recently showcased his mastery in this year’s World Yo-Yo Contest, clinching silver in the Offstring Division. The chairman of the Taiwan Yo-Yo Association recalled the excitement.

Moyo Lin
Taiwan Yo-Yo Association chair
In this division, the yo-yo and string are detached. When it’s in the air, you have to stay extra focused on the yo-yo itself.

20-year-old Chang is a student of medical biotechnology at National Taiwan University. Beyond being an excellent student, he also excels at sports and performing. He started learning diabolo in fourth grade and once placed second in the Asian championships. After only three years in the world of yo-yo, he represented Taiwan at this year’s world contest in Japan, defeating competitors from over 10 countries to secure an impressive second-place finish.

Moyo Lin
Taiwan Yo-Yo Association chair
He was also quite accomplished in diabolo. He won a national championship and placed in some international ones, too. He wanted to try out something new for fun, got hooked, and spent three years developing his touch and yo-yo muscle memory. He manages his time very well. He goes to class in the morning, and basically spends all afternoon in the practice room.

Even former president Tsai Ing-wen has personally congratulated this skilled student athlete, noting that with just a yo-yo and a single string, he’s made his entire country proud. Next year, Chang will be headed to Canada with his eyes on the gold.

#yoyo #WorldYoyoContest #diabolo #ChangHonglun #sports #offstringyoyo #internationalcompetition #NTU

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

2026-08-27

Lifelike beggar statue at Lanyang Museum earns NT$523,000 in donations

For 16 years, visitors to the Lanyang Museum in Yilan have been greeted at the entrance by a wax statue of a beggar. The lifelike figure leans on a walking cane while a lute hangs from his back, his other hand clutching a cracked bowl. As they pass by, many people can’t resist reaching into their pockets to drop him some loose change. Over the years, the statue has generated over NT$500,000 in donations, all of which are donated to the county’s social relief fund.

An old man with white hair leans on a cane, a lute strapped to a back draped in tattered rags as he holds a cracked bowl in his outstretched hand. The sight naturally stirs empathy in anyone passing by.

A person drops a coin into his bowl, but something gives her a fright. The man is made of wax!

- It scared me!
- I thought he was speaking! I got scared!

This wax statue stands at the entrance to the Lanyang Museum in Yilan. Its extreme realism has drawn many people wanting to see it for themselves.

Ms. Chien
Visitor
I just got back from Japan. It’s because people are kind-hearted. And we Taiwanese are very kind.

Ms. Chen
Visitor
I saw it a few days ago on Threads. Lots of people leave coins here. I came to see if it was real. It’s really here! It’s also nice to give a little to charity.

The lifelike statue is part of a display depicting an early Yilan street scene. When it debuted with the opening of the museum in 2010, no one expected it to actually generate income.

Chen Pi-lin
Lanyang Museum director
After saving the collected funds each year, we donate it to charitable organizations through the county’s Social Affairs Department. As of last year, we had collected NT$523,000 over 15 years. That’s tens of thousands every year.

Every coin donated is an act of kindness. All funds are deposited into the Yilan County Government’s social assistance fund to help those in need.

#charity #LanyangMuseum #Yilan #beggar #waxstatue #lifelike #donation

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

2026-08-27

Driver protests fine for swerving to avoid pedestrian on narrow roadway

Shunxing Street in Taichung’s Beitun District is notoriously narrow and always has cars parked along the side, forcing pedestrians to walk on the roadway. To keep a safe distance, one driver had to move toward the center and accidentally touched the median line, only to be reported by a trailing vehicle.

Lines of cars are parked on either side of this roadway, forcing pedestrians to walk out into the street. That’s the source of the problem.

This driver accidentally touched the center line while trying to give space for a pedestrian, resulting in a ticket.

Voice of driver (voice altered)
Shunxing Street is only about 10 meters wide, but both sides are packed with cars. There’s only around 5 or 6 meters of usable roadway. To avoid a pedestrian, I had to get close to the median line and the car behind me took a photo.

Shunxing Street in Taichung’s Beitun District isn’t that wide to begin with. But with cars parked on either side, it’s difficult to avoid crossing over into the middle.

Nearby resident
When it’s like this, even two cars passing each other is difficult. What are we pedestrians supposed to do?

Nearby resident
Since Dung-Guang Elementary is back there, there’s usually a lot of traffic on this road in the morning.

On a visit to this stretch of road, we found that nearly every vehicle had the same issue. To avoid driving too close to the parked cars, every one touched or crossed the yellow line.

Local borough warden
Most residents around here say this road is hard to navigate. You almost always have to drive on the double yellow.

With no sidewalk, pedestrians are forced out into the road. To avoid causing an accident, cars have to drive in the center, even though they might get fined. Police said anyone can file an appeal if they think they were ticketed inappropriately.

Huang Shao-che
Taichung Bureau of Transportation section chief
This stretch of road is less than 9 meters wide. To maintain enough space, we will adjust the red lines along the edge of the road to align with the center yellow line.

The Taichung transportation bureau said it would look into improving the road to make sure that vehicles and pedestrians don’t have to compete for space.

#roadsafety #traffic #Taichung #trafficticket #unfair #pedestriansafety #roaddesign

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

2026-08-27

Fruit with salt is sweeter, helps body retain water

Some people swear by sprinkling salt on fruit to bring out its sweetness. The trend was recently endorsed by a Japanese doctor who recommended eating bananas with salt to replenish minerals and help the body retain water. Nutritionists say sodium helps reduce sour and bitter flavors, balancing the taste and bringing out the fruit’s natural sweetness.

Lin Li
Reporter
In the summer heat, lots of people like to eat watermelon to cool down. But one Japanese doctor recommended having a banana with salt to beat the heat.

Dr. Fukuda Rikka from Yamanashi said that sodium, magnesium, and potassium help the body retain water. He recommended salted bananas, as the fruit is rich in potassium and magnesium, while salt provides sodium.

Member of public
Wouldn’t try it
Is it like sarsaparilla with salt? I don’t think I’d try it. I sprinkle salt on pineapple. It makes it less harsh on the tongue. Fruit is supposed to be sweet.

Member of public
Not into salt
Tomato with ginger is okay. I feel like having a watermelon that’s salty wouldn’t cool me down.

Salt draws out moisture from the fruit, concentrating the sugars and making it taste sweeter. Salt water can keep apples from browning, bring out the sweetness of watermelon and wax apples, and help prevent a sore mouth from pineapple, while salted star fruit is said to soothe the throat. Fruit vendors also use salt water to keep cut fruit fresh for longer.

Fruit vendor
Uses salt water
We soak fruit in cold salt water. Mangoes are also salted. Basically, if a mango isn’t ripe, it’s eaten with salt, otherwise it’s sour. The salt enhances the flavor. Watermelon with salt is also pretty good.

Salt reduces sour and bitter flavors, making the fruit taste sweeter. Fruits that are sweet, tart, and have a high water content are especially good with a little salt.

Hsia Tzu-wen
Nutritionist
Adding salt to fruit changes the osmotic pressure, causing it to release more water and juice, while the salt helps balance the flavor. Fruit provides sugar and minerals such as potassium, while salt provides sodium chloride, so it’s fine to eat fruit with a moderate amount of salt.

The nutritionist also reminded people to replenish water and electrolytes if they sweat a lot in the summer. She also recommended that people with high blood pressure or kidney or heart problems limit their salt intake. Even healthy foods should be consumed in moderation to maintain a balanced diet.

#fruit #salt #summer #saltedfruit #watermelon #banana #sodium #sweet

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

2026-08-27

South Korean tourists tries to enter Presidential office to get allergy help

The Presidential Office has many duties, but treating patients suffering from allergic reactions is not one of them. That’s what a South Korean tourist recently discovered, after getting an allergic reaction while visiting Taipei. The man rushed over to the Presidential Office Building, planning to go in to ask for help. But he didn’t make it inside. He was stopped by security guards on the street, who immediately called for medical help. But perhaps the tourist’s decision to go to the Presidential office is not that strange, if you consider how similar the building looks to the NTU Hospital, which is just a stone’s throw away. Let’s hear more.

- Maybe some fruit.
Fruit or sunny.
- Fruit and sunshine.
- Maybe, maybe.
- What’s wrong?
- It seems he can’t breathe.
He’s struggling to breathe,
so he lay down there.
- His face and hands are red,
- It’s an allergic reaction.

Huang Kuo-cheng
FTV reporter
A South Korean tourist apparently mistook the Presidential Office Building for NTU Hospital. It’s actually not unreasonable, as the building looks very similar to the NTU Hospital, built in red bricks and with white embellishments, in a style popular during the Japanese colonial period. So it’s no wonder that at first sight they might look the same.

Member of public
Finds buildings similar
The colors are very similar. But if you look at the details, they aren’t alike.

Member of public
Understands confusion
The tourist might have gotten confused, as both buildings are red, and they are in a similar style. They’re also very close to each other.

Both buildings date back to the Japanese colonial period, and feature ornate decorations that accentuates their grandeur. The Presidential Office Building was completed in 1919, and features red brick and white trim mimicking English Victorian architecture with baroque ornamentation. It’s very similar to the NTU Hospital Building, which was completed only two years later in 1921. To tourists unfamiliar with the area, they could easily be confused with each other.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#architecture #presidential #hospital #allergy #AnaphylacticShock

2026-08-27

Kaohsiung road cracks wide open along 50m due to heavy rains

2026-08-27

Cyclist collapses next to light rail tracks, people rush to help

Kind-hearted citizens in Kaohsiung are once again proving that Taiwan’s most beautiful landscape is the people. A cyclist suddenly collapsed besides the city’s light rail tracks, just as a train was moving nearby. Thankfully, a passerby quickly rushed over, signaling the train to stop and calling for help. Light rail staff and police also sprang into action, bringing an AED and keeping the area safe until an ambulance arrived. The cyclist eventually regained consciousness and was able to communicate with rescuers.

A cyclist starts tilting to the side before suddenly collapsing near the light rail tracks as a moving train approaches. A passerby runs to the rescue, signaling the train to stop, and helping the fallen cyclist.

- Call an ambulance
- Ok

The cyclist collapsed at Cianjhen Star Station just as a train was passing by. Light rail staff lept to action, bringing out an AED and teaming up with police to help. Finally, an ambulance arrived at the scene to take the cyclist to hospital.

Voice of passerby
Saw incident
It all happened over there. The part where there’s grass on both sides.

Tai Yu-long
Police officer
Members of the Rapid Transit Police Brigade were conducting a patrol when they found out that a cyclist had collapsed to the ground and sustained injuries at Cianjhen Star Station. Officers immediately approached to inspect the situation and dialed 119 for an ambulance and 110 for local police. They also made sure that the perimeter was safe and guided traffic around the scene to prevent a second incident.

Thanks to the quick action by the passerby, the light rail staff and medics, the cyclist slowly recovered consciousness and was able to speak with responders.

Member of public
Kaohsiung
I think it’s great to see so much courage on display. Nowadays, it’s rare to see people helping out others whenever there’s trouble. Usually most people run away now.

The cyclist ended up on the floor due to convulsions. Fortunately, kind hearted people nearby rushed to his aid, in a heartwarming scene that once again shows that Taiwan’s most beautiful landscape is the people.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#transit #cyclist #lightrail #commuting #kaohsiung

2026-08-27

Nvidia posts strong performance in second quarter earnings report

2026-08-27

Yunlin’s eel town showcases local favorite in 100-person banquet

The Yunlin County Government recently worked with a local cooperative to host a banquet featuring eel—the pride of Kouhu Township. Using all locally farmed seafood, chefs prepared creative dishes such as eel salad, fried eel, and thick eel soup, allowing the nearly 100 guests to fully appreciate the essence of this local delicacy.

Strips of eel simmer to perfection in a giant wok before they’re dished out onto a bed of bean sprouts in a feast for the eyes, nose, and palate.

More eel bubbles in another wok of hot oil until the outside is crispy. There’s also decadent eel soup, all part of this lavish spread of eel-based delicacies.

Kouhu Township in Yunlin County is Taiwan’s eel central, producing nearly 70% of the nation’s supply. The county government partnered with the No. 2 Eel and Shrimp Production Cooperative to organize a banquet featuring the seafood, inviting nearly 100 people to enjoy the local Kouhu specialty.

Stacie Chen
Yunlin County Deputy Commissioner
By preparing the eel in creative ways, it can show people that wow, there are so many ways to enjoy eel! So today, we’ve gathered nearly 100 people here to enjoy local Kouhu eel together.

A sprinkling of sesame seeds is the perfect finishing touch for these sticky rice cakes with slices of eel. The meat can even be tossed into a salad.

Chen Yi-fan
Regional services center deputy director
Right now is the best season for eel, so from now until the Lunar New Year, we welcome consumers from across the country to support our domestic eel industry. We hope consumers will realize that eel isn’t just for gift boxes. It can also be a part of everyday meals.

In Taiwan’s eel town, diners enjoyed creative cuisine featuring local produce sourced straight from local farms. While satisfying their tastebuds, they also helped to promote Kouhu’s signature seafood.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#eel #seafood #Yunlin #banquet #cuisine #creativecooking #farmtotable #aquaculture #Kouhu

2026-08-27