Eatery combines the best breakfast menu items from Hong Kong and Taiwan

Eatery combines the best breakfast menu items from Hong Kong and Taiwan

2023-02-23

Today we meet a couple from Hong Kong who have made Taiwan their home. Their breakfast eatery combines the very best breakfast menu items from both Hong Kong and Taiwan! But the couple were not always cooks. They switched to the restaurant industry from media careers. We hear about how – and why – they made the leap to start their own business so far from home.

A piece of bread is toasted golden and spread with Hong Kong-style scrambled eggs for a delicious texture. Then a layer of satay beef goes on top and the sandwich is complete. Cut in half, all the layers shine at once.

This classic Hong Kong pork bun is spread with peanut butter and then given a generous drizzling of condensed milk. This breakfast joint, reminiscent of traditional Hong Kong diners, was founded by a 31-year-old Tang Yuen-ching and her husband.

Tang Yuen-ching
Breakfast diner owner
My relatives run a restaurant in Hong Kong, so I guess I’ve always dreamed about the industry or opening a restaurant. After I came to Taiwan, I really liked Taiwanese breakfast. I wanted to have a place of my own style, or with things we liked, where everyone could come.

She only tried milky cream spread for the first time in Taiwan. But it was love at first bite. The couple then started making their own, in original and sesame flavors, and selling them online, later adding chocolate to the range. Customers at the eatery love the spreads on toast. But neither of the pair were trained in restaurant skills.

Sheng-fu
Breakfast diner owner
At the age of 28, I was working in the advertising industry, and I realized that I didn’t care that much about it. So I was pondering what sorts of things or jobs I felt passionate about. I didn’t have any restaurant experience. So first I wanted to find out whether I was suited to the restaurant industry, so last year I started a part-time job in a restaurant, to learn about it.

Tang Yuen-ching
Breakfast diner owner
After we started the restaurant, lots of neighbors would chat with us or be very friendly and warm. So I think that’s something great about Taiwan, how warm and friendly the people are. So we really liked Taiwan and chose to stay here.

The couple were won over by Taiwan’s legendary friendliness. Now their food is warming the hearts of the neighbors in return.

港人落腳台灣開早餐店創6位數月營收

2023-02-23

來看一間結合台灣及港式風格的早餐店。來自香港的八年級生婉菁，跟先生原本都是影像傳播工作者，因為愛吃早餐，決定自己出來創業，復古裝潢風格及特色料理，深受歡迎，創造6位數的月營收。

將吐司表皮煎到金黃，加了淡奶的港式嫩蛋，增添口感層次，接著再把沙嗲牛肉鋪在蛋上，一刀切下，厚實飽滿的內餡一覽無遺。

道地港式豬仔包，均勻塗上花生抹醬後，再擠上滿滿煉乳。充滿復古元素的早餐店，是來自香港的8年級生婉菁，跟先生一手打造的。

[[早餐店老闆娘婉菁]]
“家人就是有在香港開餐廳，所以自己對於餐飲業或是開店這件事，一直有一個幻想吧，就是來到台灣之後，就真的蠻喜歡台灣的早餐，希望有一間我們自己的風格，或是我們自己喜歡的東西，可以大家一起分享”

來台灣才接觸到奶酥醬的婉菁，一吃就愛上，因此他們最初選擇自製芝麻(sesame)、原味奶酥醬，在網路上販售，後來延伸出巧克力口味，現在也變成店裡的奶酥厚片抹醬，深受饕客喜愛，但他們其實都是餐飲門外漢。

[[早餐店老闆聖富]]
“我到28歲的時候，我其實在廣告業上班的過程中，發現自己沒什麼太大的熱情，所以就在思考什麼樣的事情跟工作是讓我有熱情的，因為我沒有任何的餐飲經驗，所以我想先知道我適不適合在餐飲業，所以我去年就開始在餐飲業打工，就是學習”

[[早餐店老闆娘婉菁]]
“像我們開店之後很多附近的鄰居，也會一直跟我們聊天啊，或是就是很熱情，很熱心，所以就這點我覺得是台灣就是很好的一點，就是很有人情味，所以就是很喜歡台灣，也選擇留下來”

對台灣的人情味印象深刻，讓婉菁決定落地深根，實踐開店夢想，成功走出屬於自己的路。

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