Cafe in Douliu City combines art and flowers with eco-friendly principles

Cafe in Douliu City combines art and flowers with eco-friendly principles

2024-02-15

A cafe in Yunlin’s Douliu City combines art with eco-friendly principles. After more than 30 years as a flower arrangement expert, Lin Hsiu-ling has branched out to food. Her interest in eco-friendly farming leads the cafe to focus on local, eco-friendly ingredients. She combines her flower arrangement skills with baking to produce sweets that look as delightful as they taste. And the cafe even has an exhibition space, where diners can enjoy a moment of art.

This old building in Yunlin’s Douliu City has been remodeled into a cafe. Everywhere you look, it’s decorated with art. The exquisite sweets brim with perfect aesthetics as well as baking expertise. Here you can get far from the crowd and enjoy the present moment.

Owner Lin Hsiu-ling is a flower arrangement teacher. Seven years ago, she happened to attend an agricultural education event, and was inspired to combine flower arranging with baking. Collaborating with friends, she threw herself into local farming and marketing concepts. The cafe combines support for local small farmers, eco-friendly production, and fresh ingredients to make delectable sweets.

Lin Hsiu-ling
Flower arrangement teacher
For our baked goods, we expect to combine aesthetics and eco-friendly ingredients. So I think they’re showing our respect for the earth from inside and out.

Lin has been working in flower arrangement for over 30 years. Apart from the cafe, she maintains her flower arrangement career, holding classes monthly. In recent years, she’s expanded her skills by studying horticultural therapy, aiming to help people through the beauty of plants, both visual and culinary.

Lin Hsiu-ling
Flower arrangement teacher
As we come into contact with food farming, and with art, we internalize our own feelings, and then we can be creative. I think food and art come alive. They’re not some superficial, merely pretty thing. Once they have been internalized, I think they’re more powerful.

The cafe also has an exhibition space, where visitors can view works from artists of different fields. The beautiful, cozy atmosphere of the cafe is a perfect environment in which to admire art.

Lin Hsiu-ling
Flower arrangement teacher
In our cafe space, we have art, we have healthy ingredients, and we combine it with aesthetics. Both in terms of the food and the space, you can enjoy a space like this, and let the environment and the thinking of it spread to each person.

Lin’s focus on aesthetics and care for the earth, combined with her expertise in flowers, makes this cafe unique. She also brings her flower arrangement into community and school settings, using art as a force for good.

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花藝結合輕食甜點友善食材尊重土地

2024-02-15

雲林斗六有位花藝老師林秀玲，多年前參加食農教育活動，感受在地小農的友善耕種，讓她深深感動。之後和朋友開設甜點店，決定把專長花藝融入其中，展現藝術和烘焙的完美結合。林秀玲說，烘焙作品需要美學，如果能結合友善食材，更能激盪出火花，也是對於這片土地的尊重。

雲林斗六市有間老宅改建而成的輕食餐廳，隨處可見花藝作品作為點綴，搭配精美的甜點，展現藝術與烘焙完美交織。來到這，能遠離塵囂，享受當下。

老闆娘林秀玲其實是位花藝老師，七年前因緣際會下，參加一場食農教育活動，便有了將花藝融入烘焙的想法，在與朋友合作之下，投入地產地銷的概念，結合在地小農友善耕種的農產，甜點使用新鮮食材。

[[花藝老師林秀玲]]
“在烘焙食品上，我們要求裡面有美學，然後也有很友善的一些食材可以結合在一起，所以我覺得從裡到外都是在訴說，我們對土地的尊重。”

林秀玲從事花藝工作已經三十多年，除了經營甜點店，也維持老本行，每個月都會開辦插花課程，近年更持續精進自我，學習園藝治療，希望從視覺到味覺，透過花藝之美，療癒人心。

[[花藝老師林秀玲 ]]
“隨著我們做食農的交流，然後做藝術的交流，我們就是會內化自己內在的感覺，然後再去創作。我覺得食物跟藝術會活起來，它不是一個很表面、漂亮的東西，它是內化過以後，我覺得這樣(給人)的力量會比較強。”

店裡也結合了展演空間，展示不同領域藝術家的作品，讓來訪的客人，在美麗舒適的環境用餐，也能體驗藝術生活的美好。

[[花藝老師林秀玲]]
“在這樣的飲食空間裡面，有藝術，有良善的食材，然後有融入美學，不管是在食物上跟空間上，大家都可以去享受這樣的空間，然後讓這樣的環境，還有這樣的想法推廣到每個人的身上。”

林秀玲注重美觀，更注重如何愛護這片土地，她也將花藝帶入社區及校園，希望用藝術轉化成美又正面的力量。

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Chen Chien-jen
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None of the three parties was the absolute winner. None was the absolute loser. I told my wife that this is a sign from God. He’s saying that Taiwan’s ruling and opposition parties must stand united. Only when we are united can our nation move forward. Although we are now a lame duck Cabinet, we must still move forward every day. Every day that we serve as a lame duck Cabinet, we must work to benefit the people.

The Tsai administration is set to step down in May. On the first workday of the new lunar year, top officials thanked government staff and reflected on their time together in office.

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This is the first time in almost 10 years that Songshan Airport had a passenger give birth while on a plane. This plane was an EVA Air flight that departed from Haneda Airport at 9:55 a.m. and was flying to Taiwan. The plane just happened to have four doctors on board who ended up working together.

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Over the speakers, I heard that they needed the help of health care professionals. But I didn’t know what was happening. I didn’t see anything happen. Everyone was very quiet. We were very calm.

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