Three cup chicken and salted pork flavor rice flour pizzas

Three cup chicken and salted pork flavor rice flour pizzas

2024-08-22

According to government data Taiwan’s rice consumption per capita has declined over the past few years. In a bid to boost consumption the Agriculture and Food Agency has worked with industry operators to launch pizzas with a uniquely Taiwanese twist. They include toppings such as salted pork and three-cup chicken on pizza pies made of rice flour. How does it taste? FTV reporter Stephany Yang takes us in for a look!

Place the sauce, onions, garlic, salt pork, and cheese on the crust, then bake it for six minutes. This salted pork pizza made with rice flour is now ready to be served.

In addition to this salted pork pizza, there is also three cups chicken pizza, also made with rice flour. The Taiwan-made rice flour in the crust makes it crispy on the outside and soft on the inside.

Chen Li-sheng
Chef
Through research and development, we incorporated local ingredients to demonstrate the combination of Taiwanese flavor and Western cuisine through our rice flour.

According to government statistics, the amount of rice eaten by Taiwanese people has declined over the years. Taiwan’s annual rice consumption per person dropped to 42.98 kilograms in 2022, down from 43.03 kilograms in 2021. The main factors are the westernization of people’s diets and the pandemics impact in the catering industry. To promote rice consumption, the Agriculture and Food Agency has launched salted pork and three-cup chicken rice flour pizzas, which will be sold in 900 chain supermarkets across Taiwan.

Huang Chao-hsing
Agriculture and Food Agency deputy head
Its crust uses 60% rice flour and 40% wheat flour, so it will definitely have an effect.

The Agriculture and Food Agency hopes that combining beloved Taiwanese flavors with pizza will satisfy the taste buds of both adults and children and increase the consumption of rice.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

推廣國產米! "米披薩"融合台西式料理迸發新口感

2024-08-22

根據農委會統計，台灣食米量每人每年持續下降。農糧署輔導業者，推出鹹豬肉及三杯雞米披薩，即日起在連鎖超商販售。一起來看看。

醬料、洋蔥、大蒜、鹹豬肉及起司放在餅皮上，烤六分鐘，鹹豬肉米披薩就大功告成。

除了鹹豬肉披薩，還有三杯雞米披薩，餅皮中添加國產米穀粉，外脆內軟口感。

[[主廚陳立勝]]
“我們透過在地食材的研發，最能展現出台灣風味與西式料理的結合，就是我們的米穀粉”

根據農委會統計，國人食米量下降。台灣食米量每人每年食用量2022年下降至42.98公斤，低於2021年的43.03公斤。主因是國人飲食西化、疫情縮減餐飲業用量等原因。農糧署推動米穀粉及米食產業鏈政策，與餐飲集團合作，推出鹹豬肉及三杯雞米披薩，在全台900家連鎖超商販售。

[[農糧署副署長　黃昭興]]
“它的餅皮用了60%的米穀粉，百分之40%的麵粉，所以在這個麵粉的取代量上面，是會有一定的成效”

義式披薩，混搭台灣人喜愛的臺式熱炒口味，搭配酥脆的餅皮，滿足大小朋友的味蕾，也能提升國產米食用用量。

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民視台灣台（152頻道）週日至週五晚上9:30
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