Spring garden inspires chef to add color to classics

Spring garden inspires chef to add color to classics

2025-04-02

Spring is flowering season, and one restaurant in Taipei is looking to bring a part of the garden to the table. Grains in their classic rice pudding are dyed to create a tri-color treat. Shrimp balls are also served in an emerald green spinach sauce. So how do they taste? Let’s find out.

This delectable spread is a riot of color.

This classic rice pudding is made with bell peppers and purple yam to make three different colors, embellished with sakura shrimp for a little freshness. These al dente shrimp balls are packed with vegetables. This one looks like a French canapé, but it’s actually braised tofu garnished with fish roe, oil, and vinegar.

Teng Tai-sheng
Executive chef
We use Taiwanese firm tofu that’s been braised. We braise it for three to four hours. After it’s ready, we sandwich a layer of pickled radish inside to bring out the flavor. On top there’s fish roe to bring out the umami taste.

They also use coffee. After stir-frying, it gives the spareribs a bittersweet taste. If you look closely at the bottom of this salad, you’ll find a layer of chocolate. It gives the impression of a garden.

This happens to be wisteria season. While admiring the purple flowers blooming all around, diners can also enjoy purple butterfly pea drinks for their afternoon tea.

The chef didn’t hold back this time. Eating Taiwanese dishes in a Western way, diners can savor the flavors of spring.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

台菜融合花園意象米糕經甜椒.紫薯染色變身三色年糕

2025-04-02

春天是百花盛開的季節，台北有餐廳，台菜融入花園意象，經典米糕米粒染上顏色，變身三色米糕，蝦球還融合翠綠的菠菜汁，味道如何一起去品嘗。

滿滿一桌料理，色彩繽紛。

經典的米糕，用甜椒、紫薯染成三種顏色，點綴櫻花蝦增添鮮味。彈牙的明蝦球，包裹滿滿蔬菜。看來像法式小點心的，居然是滷透的豆乾，點綴魚子、油醋醬。

[[行政總主廚鄧台生]]
“台式的滷豆干的方式，然後去把它滷了差不多三、四個小時，然後它整個都入味以後，再把它中間再會夾個蘿蔔，醃蘿蔔然後增加它的風味，上面還有會放魚子，讓它有提鮮的效果。”

咖啡也入菜，經過大火熱炒，讓肋排充滿苦甜滋味。清爽沙拉，仔細看底下怎麼鋪了一層土，原來是巧克力粉，融合花園意象。

現在正好是紫藤花的季節，紫色花海綻放，不只賞花，下午茶也把蝶豆花飲料端上桌，釋放美麗紫色。

師傅發揮巧思，台菜西吃，讓舌尖品嘗春天的味道。

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