
After TSMC opened a factory in the US State of Arizona, the surrounding area has become more and more Taiwanese. Many Taiwanese restaurants have opened, catering to the increasing number of expats who miss the taste of home. One stir-fry restaurant makes customers feel like they’ve returned to Taiwan as soon as they step inside.
A savory, grilled fish is brought to a table already filled with a collection of Taiwanese dishes and cans of Apple Sidra. This is an authentic Taiwanese stir-fry restaurant, but it’s located in Phoenix, Arizona.
The owner, Chang Wen-chuan, grew up in Miaoli. He originally opened a restaurant in New Mexico, but came to Arizona after TSMC opened a factory there, turning the surrounding area into a little Taiwan.
Chang Wen-chuan
Restaurant owner
70% of our customers are TSMC employees, and the other 30% are local. What’s crazy is that one customer came five times in four days. He came for lunch, and then another group of friends invited him back for dinner.
To make sure the dishes are authentic, the restaurant owner asks his family in Taiwan to ship ingredients for pickled cabbage, mutton stew, and soup dumplings. Not only is the food authentic, but the owner even added karaoke, making customers feel like they’re really back in Taiwan.
Everyone at this table is employed by TSMC suppliers. They gather here on weekend nights to unwind together. As construction on TSMC’s factory continues to progress, business here keeps growing.
Factory employee
Of course I’m happy! After all, there are cultural differences when it comes to food, and I’m still used to Taiwanese flavors.
Chang Wen-chuan
Restaurant owner
This is a happy place. I try to make friends with them so they can feel like home. Outside the door it’s America, but in here, you’ll feel like you’re back in Taiwan. There are several people working together to turn this square into a little Taiwan.
With the success of his stir-fry restaurant, Chang has the confidence to open a second restaurant, specializing in Taiwanese-style steak. The smell of Taiwanese food may soon fill this desert city.
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台積電赴美設廠後,週邊供應商也紛紛前往亞利桑那州,當地台灣人越來越多,甚至還出現台式熱炒店,已經成為許多派駐海外員工想念家鄉味時,最常去的聚會地點。老闆張文權說,就是要讓客人一踏進店裡,彷彿一秒回到台灣。
鹹香白帶魚上桌,還有一瓶瓶的蘋果西打,滿滿一桌台式風味。一看就是台灣熱炒店啊!但其實這是一家位在美國鳳凰城的台式餐廳。
老闆張文權來自台灣苗栗,原本在新墨西哥州開餐廳,會來到亞利桑那州,就是看好台積電美國廠,加上週邊供應商都跟著來,台灣人越來越多。
[[台式熱炒店老闆 張文權]]
“70%是台積電員工,另外30%是這邊在地的。有很誇張的,(客人)4天來5次,因為他中午吃完之後回去,晚上又有另外一群朋友約他過來”
為了端出家鄉味,店內的客家梅乾菜、羊肉爐湯包等材料,都是請台灣家人寄到美國。熱炒店台味十足,老闆還特地準備了卡啦ok。
這一桌桌都是台積電供應商的員工,趁著週末晚上聚會,畢竟隨著台積電在美國廠建廠進度不斷推進,業務越來越多,這裡就是最好的放鬆地點。
[[台廠供應鏈員工]]
“當然開心啊,因為畢竟吃的文化還是有差,所以還是習慣台灣的味道”
[[台式熱炒店老闆 張文權]]
“這裡就是一個歡樂的場所,我嘗試著跟他們交朋友,讓他們覺得可以在這邊,有一個家的感覺。在這門口之外是美國,進來以後,你就會覺得你回到台灣。會在這個廣場,有幾個一起合作的,想要把它打造成一個台灣城”
熱炒店的成功,也讓張老闆有信心再開第二家店,要以台式牛排進軍當地市場,讓這個沙漠之城有越來越多台灣味。
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