Cooking school creates bilingual textbooks about making Taiwanese delicacies

Cooking school creates bilingual textbooks about making Taiwanese delicacies

2025-04-04

Want to learn how to cook Taiwanese cuisine? An award-winning cooking school in Taipei teaches people how to make local delicacies from scratch in both Mandarin Chinese and English. In the latest, the school has now created a YouTube channel, a bilingual textbook, and free online PDFs for teachers and students. FTV reporter Stephany Yang whets our taste buds as she talks to the school’s founder, Chelsea Tsai.

The cooking school offers classes on how to make classic Taiwanese dishes like braised pork rice, gua bao, beef noodle soup, pearl milk tea and xiaolongbao from scratch. Founded in 2018, the school has welcomed students from over 46 countries and has won accolades like the TripAdvisor Traveler’s Choice Award. Chelsea Tsai, the founder of the school, hopes to educate people about how delicious Taiwanese food is, along with the stories behind each dish

Chelsea Tsai
Cooking school founder
Luroufan is a very classic Taiwanese street food. It has three basic elements of Taiwan cooking. First of all, we have pork. We have rice and we have soy sauce. They are the three key elements of Taiwanese cuisine, which is why it is so representative of Taiwan. The pork belly has the perfect balance between fat and meat. Once we braise it for at least 30 minutes, you can have a very nice texture and also a very nice flavor. We cook it with soy sauce.

The cooking school has unveiled new projects, including a bilingual textbook for teachers, cooking classes for bilingual teachers, a free online PDF and a YouTube channel with videos teaching people how to make Taiwanese delicacies.

Hsu Chia-chen
Chongqing Junior High School teacher
It introduces the special thing about Taiwan. I think it is very helpful for my students because originally in my class I just taught them the ingredients and how to do it but I didn’t tell them more about Taiwan. This textbook will help my class in the future.

Chelsea Tsai
Cooking school founder
I think we can empower more people to be food ambassadors or storytellers of Taiwanese cuisines so this year we developed a teaching material called Cooking Stars Taiwan. We try to collaborate with all the home economics teachers in junior high school and high school. We try to teach the students how to cook Taiwanese cuisine and also in a fun and easy way. And, also, how to explain it and how to say it, about the stories behind it. It is a bilingual teaching material. We have the key vocabulary and even all the recipes are bilingual. We also have videos for them to follow.

Tsai hopes to empower more people to share Taiwanese food culture to the world and encourages everyone to be a food ambassador.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

推廣台灣美食料理教室推雙語教科書

2025-04-04

想學習如何料理台灣菜嗎？台北一間料理教室，用中英文教導學員如何製作台灣美食，近日料理教室推出了YouTube頻道、雙語教科書和免費線上PDF，希望讓更多人了解台灣美食，以及每道菜背後的故事。

來到這間料理教室，可以學到如何製作滷肉飯、刈包、牛肉麵、珍珠奶茶和小籠包等經典台灣菜。這間料理教室成立於2018年，接待來自超過46個國家的學生，還奪下旅遊評論網站獎。創辦人蔡佩君希望讓更多人了解台灣食物的美味，以及每道菜餚背後的故事。

[[料理教室創辦人蔡佩君]]
"滷肉飯在台灣是非常經典的街頭小吃。它具備台灣菜的三個基本要素，豬肉、米飯、醬油，這也是台灣菜具代表性的原因。五花肉的脂肪和肉，達到了完美的平衡。只要燉上至少30分鐘，就可以有非常好的口感和味道。我們用醬油來煮"

近日，料理教室推出雙語教材，為雙語教師提供烹飪課程，免費線上PDF和一個YouTube頻道，教大家如何製作台灣美食。

[[重慶國中老師許笳甄]]
"教材介紹了台灣的特色，這對我的學生非常有幫助，原本我在課堂上只是教他們配料和如何做，但沒有告訴學生們更多關於台灣的信息，這本教科書對我以後的授課很有幫助"

[[料理教室創辦人蔡佩君]]
"我們可以讓更多人，成為台灣美食大使，述說台灣美食的故事，所以今年我們開發了一本教材，與國高中的老師們合作，教導學生如何用有趣且簡單的方式，料理台灣美食，以及如何解釋，如何告訴別人關於美食背後的故事。這是一本雙語教材，我們有關鍵詞，所有食譜都是雙語的，我們還提供影片"

蔡佩君希望能讓更多人向世界分享台灣飲食文化，成為台灣的美食大使。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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On the side are folk music and dance performances, while children jump up on the stage, jump on wooden boards and experience the fun of tap dancing.

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There are many activities relating to traditional arts in Yilan, and the performances are also very exciting. They are packed every day and I have to wait in line for a long time.

In addition, for Children’s Day falling on April 4, the Yehliu Geopark in New Taipei City did not only give free admission to children under 12 years old, but also designed obstacle courses in the park relating to animals and plants so that children could learn about the geopark’s natural ecology.

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During the long weekend, there were large crowds of people at tourist attractions across the country. Coupled with the rare good weather, many families brought their children along and relaxed.

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Only seniors serve customers at Taiwan’s ‘oldest’ cafe

The coffee shop with the oldest staff in all of Taiwan is in the Yuanfu community of Kaohsiung’s Qishan District. The baristas are all seniors who learned how to make coffee from classes taught in their community. One of them is the original owner, still serving customers at almost 90 years old. They don’t let age have the last word, instead honing a new skill to bring color to their retirement.

A barista tilts fresh grounds into a filter, then gently pours hot water over it in circles. The enticing smell of coffee immediately hits the nostrils.

On closer look, it turns out that these baristas are all seniors. Located in the Yuanfu community of Kaohsiung’s Qishan District, this is Taiwan’s “oldest” café, with the baristas’ average age at around 80.

Cheng Chiu-hua
Barista
We’re happy to be able to serve our customers. They’re curious how old grandmas like us can make coffee. It also makes them happy.

Chang Chu-chih
Barista
It’s boring staying at home. Your mind goes crazy. It’s nicer here. We can make coffee for people to try and check out our handiwork.

They’ll also come out from behind the counter and serve customers at the tables.

This barista is one of the originals. She’s already pushing 90.

Wu Kuei-chen
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I make it and bring it over, but they say they’ve got it. No need. Many people want to chat with me and take pictures.

Chiu Yueh-chin
Barista
I feel great when I’m here. Spending every day with them, volunteering. It’s great. Otherwise I’d just be at home, watching TV or looking at my phone or sleeping.

Chen Tsung-ching
Yuanfu community manager
I’ve found that they forget their age. This cafe gets a lot of customers. The seniors here—actually many older people are afraid of being lonely. When they come here, a lot of people find it lively and it makes them happy.

Most of these seniors had other jobs before, but are exploring a career change in their golden years. By making coffee and interacting with customers, they can keep living life to the fullest.

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Resident
We tried the claw machines! I saw the kids doing it and it looked fun. It was my first time! I got two toys! Gosh, it was fun.

These are residents of a housing development run by a welfare organisation for older adults in Chiayi. As they enjoy the machines, they’re getting the hang of how to control the claw.

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It promotes their physical and mental health and livens up their brains, and they’ve all been having so much fun.

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Chen Jung-cheh
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