Adventurous serves steak with huge amount of cilantro

Adventurous serves steak with huge amount of cilantro

2025-07-08

Some people love the freshness of cilantro, but many also hate it for its soapy taste. But how about dousing steak with the herb? A well-known steak house in Yilan is getting creative and is burying its steaks under a huge mountain of fresh cilantro. This could be a very divisive decision.

A steak is served with a mountain of green cilantro.

This eatery is getting creative and burying steaks in the herb. Quite a few people have come here specifically to try it.

Customer
Although it has a strong taste, it goes well together, it’s balanced.

Customer
I can’t describe how it tastes. It’s overwhelmed by the taste of cilantro.

Customer
A Yilan specialty is cilantro and we can use it to promote local cuisine.

Customers who have eaten it have given it unanimous praise, but, still, some people still don’t dare to try it.

Member of the public
That’s a bit strange. Although I can eat cilantro, I really can’t accept it when paired with steak.

Many people find it hard to imagine cilantro being served with steak, but the herb actually plays a very important role in Yilan cuisine. This gave the eatery’s manager inspiration.

Liu Chih-yuan
Eatery manager
When we were in the research and development phase, we were thinking about what kinds of combinations could be created from cilantro and our dishes, and how the sparks would fly. After repeated tries, we found that the fragrance of cilantro, the fresh sweetness of our steak and the richness of our special sauce could create an extremely unique delicacy.

The delicacies combine local specialties and culture, giving gourmets even more choices.

For more Taiwan news, tune in:
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#cilantro #coriander #steak #yilan #food #yummy

宜蘭驚見香菜牛排! 爆量香菜山搭配鮮甜牛肉民眾嘗鮮

2025-07-08

繼日前有餅乾業者，陸續推出香菜多力多滋和香菜洋芋片，造成秒殺完售的狀況後，宜蘭有一家知名的牛排業者，居然也推出香菜口味的牛排，要挑戰饕客的味蕾！吸引許多人前來嘗試搭配爆量香菜的牛排，民眾吃了都讚不絕口。

牛排上桌，上面一片綠，原來竟是滿滿香菜。

爆量香菜加牛排，店家玩創意，不少人特地來嘗鮮。

[[客人]]
"它雖然味道很強烈，但是它搭配起來，又有一種和諧"

[[客人]]
"吃起來就是不會說，都被香菜味道給蓋過"

[[客人]]
"宜蘭的特色就是香菜，順便推廣在地美食的感覺"

吃過的客人一致好評，但還是有人不敢嘗試。

[[民眾]]
"那個有點奇怪，雖然我會吃香菜，但是跟牛排搭配在一起，真的好像不是很能接受

西餐配香菜，很多人難以想像，不過香菜在宜蘭美食，其實扮演非常重要的角色，這也給了老闆靈感。

[[店長劉致遠]]
"那我們在研發的時候，也是想說香菜跟我們的餐點，能夠做出一個什麼樣的搭配，碰撞出什麼樣的火花，那在反覆嘗試之後，發現香菜的清香，還有我們牛排的鮮甜，加上我們特調醬汁的濃郁，能夠創造出一個非常奇特的美味"

美食結合在地特色文化，呈現多樣化給饕客。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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A strong downpour on Changhua’s Lukang Township on Tuesday morning left the area terribly flooded, even though Typhoon Danas has already passed. The historic Lukang Mazu Temple, the touristy old street and residential buildings all suffered damage. People traveling in the rain were also trapped for hours due to the flooding.

Heavy rain batters and floods Lukang. Scooter drivers got off their vehicles to walk them after they’ve broken down.

The road turned into a veritable stream. Passers-by make their way across cautiously.

The ancient Lukang Mazu Temple was not spared from the heavy storm. At the courtyard, the legs of the incense burner and offering tables are all submerged.

Although drainage pumps are running at full speed, it’s not enough against the heavy rain. According to the Central Weather Administration, from 9 to 10 in the morning, both Lukang and Fuxing townships in Changhua had an hourly precipitation rate of over 100mm.

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It’s mainly because of the heavy rains in the morning. The sudden downpour from the thunderstorm could not be drained, that’s why it’s so flooded.

After the flooding subsides somewhat, shop owners along the Lukang Old Street and locals begin to clean up. A shop owner says the flooding this time is even more severe than during Typhoon Gaemi last summer. He also says that he’s prepared upfront, but it still wasn’t enough this time round.

Local shop owner
We’re prepared for the worst. So everything’s moved up. But there are still things you can’t prepare for. I didn’t expect the flood level to be so high, only around here. But this time both drawers were flooded.

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I couldn’t walk. There was so much water. It’s terrible.

Other patients heading to Lukang Christian Hospital weren’t so lucky. Because of the flood, cars were trapped for over six hours nearby. Residents at a building across the hospital also suffered serious losses.

The water went straight into the basement via the slope at the entrance. All the cars parked inside were flooded over. By the time residents arrived from their workplace, it’s already too late.

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When I got back I saw that it’s completely flooded. There’s no saving anything now.

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We have three scooters and a car parked down there. Only looking at the three scooters, they’re worth almost NT$300,000. I cried as soon as I got back, but it won’t help, because the flood is already so high.

The sudden downpour destroyed vehicles parked underground, incurring great losses for locals.

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Hualien hospital gives patients free freshly-baked cookies

Some hospitals give out free flu shots and checkups, but in Yuli, a local hospital gives out free snacks. The Yuli Branch of Taipei Veterans General Hospital now provides delicious free biscuits and buns for patients who’ve been waiting for a long time to see the doctor. That’s because wait times can be lengthy in rural Taiwan, and the hospital wants to prevent hypoglycemia. The response to the tasty treats has been a thumbs up.

Each cookie gets an egg wash and into the oven they go. In a short while, these fresh and delicious cookies are ready to eat.

But these freshly-baked cookies are not for sale. They are given out free of charge to patients at the Yuli Branch of Taipei Veterans General Hospital.

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They’re delicious, very well-made. I have low blood sugar, so when I saw them giving them out, I was very happy. I had seen a post about it on Facebook. It’s delightful.

Ms. Chiang
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It’s very heartwarming. Even though the kids were all shy, I think it’s great. They give us something and we feel very grateful.

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The hospital has an area so that disabled residents can build on their strengths, selling snacks and tea at affordable prices. But with so many patients waiting for treatment and long wait times, the hospital realized it was risky for patients suffering from hypoglycemia. So the biscuits and bread are now given out for free as well.

Chen Yu-chun
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Our residents with mental disabilities are giving back to the community. They are the best. They have learned how to make delicious snacks here, and they want to share them. By sharing, they get a beautiful warm feeling.

It’s not easy to see a doctor in the countryside. In order to ensure that people who have been waiting for a long time will not go hungry, the hospital provides snacks to patients, soothing not only their stomachs but also their hearts.

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Fish head soup eatery in Chiayi gains an international reputation

Taiwan is known as a foodies’ paradise, and one of its delicacies is fish head soup from Chiayi. Today, we catch up with Lin Chia-hui, who heads Smart Fish, a beloved Chiayi eatery that has been serving its famous succulent soup for more than 70 years. Lin says her dream is to improve Chiayi’s international visibility. Let’s hear more.

After deep frying, the head of a silver carp is put into a broth that has been simmering for 10 hours. The big pot contains ingredients such as Chinese cabbage, tofu skin and tofu. This delicious taste has been popular in Chiayi for more than 70 years.

Lin Chia-hui
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This dish is actually our home-cooked dish. We would go out on the street and share it with our neighbors. After tasting it, they said it was delicious. Why don’t you sell it? A customer even told me she would only get married once she had downed a bowl.

Lin Chia-hui is the third generation manager in the family business. When she was just 6 months old, she was taken around in the bustling eatery. When she went to junior high school, she started serving diners and washing dishes.

Lin Chia-hui
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Actually, my dream is to make Chiayi visible. Chiayi is really rarely reported on or mentioned. Maybe there is Alishan, chicken rice, and some good life or experiences. People may skip this city. I never wanted to be overlooked.

In 2019, a streaming platform made a documentary about delicious snacks in nine countries in Asia. In Taiwan, the focus was Chiayi. This documentary gave the old restaurant an international reputation.

Lin Chia-hui
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Insisting on marketing her hometown in Taiwanese, Lin took her business north and opened eateries in Taiwan’s capital.

Lin Chia-hui
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It took me more than 20 years to take this step. My mother said “Chia-hui, you are blessed, as your elders can see your achievements today.”

It’s a Chiayi snack that has been passed down for three generations, not only retaining its great taste, but also gaining an international reputation.

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Two people died on Monday morning as Typhoon Danas swept over Taiwan. One of the deceased was a 69-year-old farmer who had been taking mangos to the market and was crushed by a coconut tree. The other fatality was a 60-year-old borough warden who was reliant on a respirator. A blackout caused by the storm cut his oxygen supply and he lost his vital signs before his family was able to get him to hospital.

Typhoon Danas swept over Southern Taiwan, causing a blackout that cost a person his life.

It was 60-year-old Mr. Chen, a local borough warden who relied on a respirator. His medical equipment was left without power in the storm. With no oxygen supply, his family took him to hospital, but by the time they arrived, Mr. Chen had no vital signs. Resuscitation efforts failed.

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