Electricity restored to southern neighborhoods after five days without

Electricity restored to southern neighborhoods after five days without

2025-07-10

Typhoon Danas toppled a number of transmission towers and power cables in the southern area of Chiayi’s Budai Township, causing a power outage for more than five days in some nearby regions. While Taipower Company’s technicians have been working tirelessly to restore electricity, locals had to make do with electricity generators provided by local borough chiefs and temples. On Thursday, 33 temporary utility poles were installed, restoring power to many households in the area.

A row of temporary utility poles is propped up. Meanwhile Taipower Company’s technicians are installing power cables, making for quite a sight.

A number of transmission towers at a power substation in the south of Chiayi’s Budai Township had collapsed, leading to a blackout in the area. In response, Taipower Company initiated a contingency plan, mobilizing more than 100 staffers to install 33 temporary utility poles to function as the transmission towers. After 67 hours, power was finally restored.

Weng Chang-liang
Chiayi County commissioner
Last night, electricity was successfully transmitted here. Next, we’ll be able to gradually connect households to the grid. The number of households without electricity has fallen to 23,000.

Utility poles are needed to prop up power cables that transmit electricity from the substation to households. But too many utility poles had collapsed in the typhoon. Even though it’s already been five days since Typhoon Danas left, a whole row of the poles are still yet to be removed from fish ponds in a village in Dongshi Township.

Meanwhile in Budai Township, a local resident is eating noodles at a shop without any lights on.

Many borough chiefs had taken out electricity generators for residents to charge their phones, and so had a temple nearby and a local restaurant.

Resident of Budai Township
We had no electricity for four, five days already. The first time I was able to charge my phone again made me so happy.

In neighboring Jianjun District of Tainan, many schoolkids have cycled all the way to a temple to charge their phones.

Resident of Jiangjun District
It’s as if the region north of Zengwen River has been abandoned. There’s not even a notification of when power will be restored. The whole row behind me is like the Third World.

Resident of Jiangjun District
I can charge my phone in the car, so I charged it in the car.

As a fleet of Taipower’s heavy equipment vehicles make their way toward the village, locals look on with eyes bright, as if their savior has arrived.

Typhoon Danas had severely disrupted power transmission in Southern Taiwan, making for the largest-scale power outage in almost 50 years. Amid continued rainfall, Taipower technicians are working tirelessly on repairs so that locals can return to their daily lives.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#typhoon #typhoondanas #danas #naturaldisasters #blackout

停電5天! 嘉南部分地區苦不堪言里長.廟宇提供發電機

2025-07-10

丹娜絲颱風重創嘉南一帶的電線桿，到今天第五天了，還是有部份地區沒水沒電，居民苦不堪言，有廟宇和里長提供發電機，供民眾充手機。而台電也動員了一千名人力搶修，啟動「空中大動員」，在新塭變電所架起33支臨時電桿。民眾看到台電車來，宛如看到救星一般。

一整排的臨時電桿同時間站起來，上頭都有台電人員忙著安裝電線，場面十分壯觀。

嘉義縣新塭變電所電塔倒塌，導致周邊大停電，台電啟動「空中大動員」，投入上百名員工，搭起33支臨時桿塔，充當電塔，讓斷電67小時的新塭變電所終於復電。

[[嘉義縣長翁章梁]]
“昨天晚上，大概就成功的把這個電已經送進來，那後面就陸陸續續，會把家戶的用電接上。現在(停電)已經降到兩萬三千戶。”

電要從變電所送到家戶，還必須要有電線桿，但倒掉的電線桿實在太多，已經第五天了，東石鄉掌潭村還是有一整排的電桿泡在魚塭中。

布袋鎮也一樣，居民摸黑在麵店吃麵。

有多數的里長用發電機提供電力給民眾充手機，附近廟宇也用同樣的方式供電，還有餐廳業者也大方讓民眾免費充電。

[[嘉義縣布袋鎮民]]
“四、五天沒有電，第一次充到電好開心喔。”

不只嘉義縣，隔壁的台南縣將軍鄉青鯤鯓廟，也聚集了不少青年學子，騎著腳踏車來充手機。

[[台南縣將軍區居民]]
“溪北這個地方彷彿被拋棄了一樣，連復電的消息都沒有。後面那排整個就像第三世界這樣子。

[[台南縣將軍區居民]]
“因為我家的車上可以充電，就是在車上充。”

看到台電工程車大舉開進村莊，居民個個眼睛都亮了，彷彿看到救星。

丹娜絲颱風重創嘉南地區的電力，堪稱近50年以來，最嚴重電力災情，台電人員冒著風雨不眠不休的搶修，只希望能趕快復電，讓民眾恢復正常生活。

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These days, most soda comes in bottles and cans. But one family-run soda stand in Chiayi still makes it the traditional way. Now managed by the third generation, they mix custom sodas on the spot. Many people from other cities and counties come to Chiayi just to try it, and many locals have enjoyed it since childhood.

Soda water rushes directly out of the tap, filling the cup. The server adds ice and a special syrup, completing this cup of sweet, traditional soda.

Customer
It’s made on-the-spot. It’s especially refreshing in the summer.

This traditional soda stand in Chiayi makes sparkling water fresh using carbon dioxide canisters, then adds plenty of ice, and tops it off with syrups of various flavors. Differing from canned and bottled soda, customers can pick the syrup flavor and enjoy a soda made especially for them. Not only do people come from outside Chiayi especially to try it, but many locals have enjoyed it since they were young.

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I bought it when I was young. I started having it when the uncle was here.

Chen An-yi
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My father and grandfather started this in Chiayi, I’m the third generation. There were over 60 stands like this before, and now there’s only one.

As the only remaining soda stand in Chiayi, its sign and stall recall Taiwan’s yesteryears. Chen’s family has been running the stand for over 60 years, passing the business down to the third generation.

Chen An-yi
Soda stand manager
My father always said not to give up the customers, to let everyone have this memory, a good memory. I grew up with this stand, too.

Upholding traditional hand-made soda culture, the third generation runs this stand as their parents did before them. Their drinks offer a refreshing respite in the hot summer, but more than that, they are full of childhood memories.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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A former woodworker keeps the traditional cakes of his childhood alive

Handmade snacks are a rare find in today’s hectic world, but in Tuku Township, Yunlin, there’s a small shop specializing in a type of layered glutinous rice cakes called shuang gao run. The owner, Chen Chia-fu, switched from woodworking to food crafting over 25 years ago, and has been running the shop ever since. Working solely with his hands, he preserves the craftsmanship passed down from his father. Every day, he begins preparing ingredients at dawn, spending at least eight hours to complete a single batch of these traditional treats.

A whole bucket of white rice is poured into a metal container and ground into a smooth batter.

Next, the batter is poured into a steamer and sprinkled with brown sugar powder. The mixture is then left to steam and cool, one step at a time.

The result is worth the wait. As soon as the lid is lifted, the rich aroma of brown sugar fills the air. The cross-section of the sliced cake reveals its delicious filling.

Two layers of rice cake with a brown sugar filling in the middle—plain in appearance but surprisingly complex in taste. It’s firm but not sticky, with just the right sweetness.

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“I’ve been eating this since I was little. We’re locals, and this shuang gao run has always been famous around here.”

Customer
“Our kids also grew up eating it. It’s really good. Every time we come back to Tuku, we make sure to buy some.”

This traditional dessert shop in Yunlin’s Tuku Township offers the classic brown sugar shuang gao run, as well as limited-edition variations on weekends. Owner Chen Jia-Fu, once a woodworker, couldn’t bear to see the traditional cakes disappear with time. So he returned home to take over and preserve his father’s craft.

Chen Jia-Fu
Owner
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From start to finish, each batch takes at least seven to eight hours. Chen’s insistence on doing everything by hand is the secret to preserving the flavor. For 25 years, he has relied not on flashy marketing—but on the draw of childhood nostalgia.

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Children hold needles as they go stitch by stitch, learning to embroider. This is the Embroidery Hall in Chiayi’s Puzi, which strives to promote the traditional practice.

A group of kids parade a miniature palanquin through the hall. The cloth cover on top and tiny flags were all made by their embroidery teachers.

Embroidery teacher
I made a flag for the messenger at the start of the procession. It’s actually the first time I’ve tried it. It needed chives, so I used thin ribbons and wrapped them in thread.

Wu Pin-jui
Puzi Mayor
It’s a miniature of a scene welcoming Matsu. All of the embroidery was personally done by teachers with the association.

Embroidery is intertwined with temple culture. Since Peitian Temple is there, Puzi early on became a center for the industry. Puzi embroidery was sold all over Taiwan. But as the process became mechanized, handmade works have become scarce. To protect this local culture, the Puzi City Office has started offering embroidery classes. One woman is learning to become a teacher with encouragement from her husband.

Chang Chien-chi
Embroidery teacher
My father-in-law has passed away. At the time, my mother-in-law was depressed. Seeing his mother like that, my husband was afraid the same thing would happen to me. So he encouraged me to pursue my interests.

Each work of embroidery is as delicate as a painting. The art has advanced from a service for the gods to a part of everyday life. Over 22 years, the embroidery hall has offered classes as well as organized all kinds of exhibitions to guide people through the world of needle and thread.

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Shop employees and customers take shelter in a safe zone. They squat down with their head in arms to get through the air raid. The exercises involve directing customers to take shelter, placating members of the public, emergency care such as CPR, and preparing emergency stockpiles among others.

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