Kaohsiung restaurant offers different takes on roast duck

Kaohsiung restaurant offers different takes on roast duck

2025-07-10

There’s a Cantonese restaurant in Kaohsiung’s Sanmin District that takes roast duck to a whole new level. The duck four-ways is particularly beloved by their customers. In addition to the classic Cantonese crispy duck skin wraps, they also serve juicy duck sushi, duck breast with veggies, and bone-in duck with plum—four ways to enjoy this delectable staple.

A chef brings the entire duck out to the table to show his customers. He then sets it to the side to cut perfect slices, making everyone’s mouths water.

The crispy skin is placed onto a wrap, with cucumber, green onion, and a drizzle of sweet sauce to complete this restaurant’s signature dish.

Customer
The skin is really crispy. Paired with their cucumber and green onion, it’s even better.

Customer
It’s so flavorful. The duck. And the skin is so crispy and juicy.

Customer
It seems like there’s some syrup on it, so it makes it crispy.

Sushi rice is wrapped in cheese followed by a piece of duck skin to make these crispy and juicy sushi rolls. Then there’s this dish, with cubes of duck breast stir-fried with vegetables. Sautéed with cherry tomatoes and sweet potato, this bone-in duck with plum is a pleasing blend of sweet and sour. This Cantonese restaurant in Kaohsiung’s Sanmin District is loved by customers, especially their duck four-ways.

Chung Han-pin
Owner
The most special thing about our roast duck is where it’s sourced from. We’re extremely rigorous. We use cherry duck raised in Hualien. Because of the water quality, the ducks bred there are very plump with tender meat.

Apart from these different takes on roast duck, the restaurant also offers handmade dim sum. Their care when selecting ingredients can’t be beat. No wonder they’re always packed, even during workdays.

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#roastduck #Cantoneseduck #restaurant #Kaohsiung #delicious #dining #duck

一鴨四吃! "廣式片皮鴨"酥脆."烤鴨握壽司"驚艷味蕾

2025-07-10

高雄市三民區有一家烤鴨港點專賣店，提供多種烤鴨料理，其中一鴨四吃深受顧客的喜愛，不僅有招牌菜色廣式片皮鴨，還有酥脆多汁的烤鴨握壽司、生菜鴨鬆和梅汁鴨架骨，四種烤鴨料理一次滿足。

師傅將整隻烤鴨擺在客人眼前，進行桌邊片鴨秀，瞬間現場香氣四溢。

鴨肉搭配餅皮，加上黃瓜、蔥段再塗上蜜汁，這是店家的招牌菜。

[[顧客]]
"皮是真的很脆，再搭上他的小黃瓜跟蔥的部分，吃起來更有口感"

[[顧客]]
"就是很香，他的鴨肉，鴨皮很脆，還蠻多汁的"

[[顧客]]
"感覺起來上面有抹糖之類的，所以吃起來的口感脆脆的"

壽司米結合起司再用鴨皮整個包起來，酥脆多汁的烤鴨握壽司。把鴨胸肉切成丁，搭配蔬菜大火快炒的生菜鴨鬆。用小番茄和地瓜拌炒後，酸酸甜甜的梅汁鴨架骨。這間位在高雄三民區的烤鴨港點專賣店，深受消費者喜愛，其中一鴨四吃更是讓人超級滿足。

[[店家鍾漢彬]]
"我們烤鴨最特別的地方，從一開始的選材，就非常的嚴謹，我們是選用花蓮養殖的櫻桃鴨，因為那邊的水質，孕育出來的鴨，非常豐美，肉質非常鮮嫩"

而店家除了推出各式烤鴨料理，還有多種手工港點，真材實料美味無法擋，也難怪不論平日還是假日，人潮都是絡繹不絕。

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From start to finish, each batch takes at least seven to eight hours. Chen’s insistence on doing everything by hand is the secret to preserving the flavor. For 25 years, he has relied not on flashy marketing—but on the draw of childhood nostalgia.

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