
Have you ever been to Andalusia? A restaurant in Taipei is offering popular dishes from the autonomous community in Southern Spain. FTV reporter Stephany Yang takes us in for a taste!
First up is Andalusian spiced beef rice. The chef begins by sautéing chopped onion and garlic in olive oil. Next, he adds ground beef, followed by a diced red bell pepper and warm spices. Then, he stirs the rice in its beef broth. The mixture is brought to a gentle boil, covered, and then left to simmer on low heat.
Camilo Cheng
Restaurant founder
We are all familiar with the famous Spanish dish, paella. But in the southern region of Andalusia, the culinary traditions are deeply influenced by Islamic culture and dietary practices. Therefore, you’ll notice that the cooking techniques and ingredients differ from the typical seafood-based paella most people think of when they think of Spain. Instead, dishes here often feature ground beef, minced meat, and chickpeas—ingredients commonly found in Islamic cuisine. The spices and seasonings are also stronger than those in paella. At this restaurant, you can enjoy this rice dish that originates from Andalusia itself, offering an authentic taste of southern Spain.
Andalusian cuisine reflects a rich tapestry woven from its Moorish heritage, Mediterranean climate, and a deep-rooted farm-to-table tradition.
Other dishes on offer at this restaurant in Taiwan includes Spanish-style sausage croquettes, braised beef cheek with smashed potato, crispy potatoes with shrimp and aioli, Cadiz-style fish stew, gazpacho and Andalusian shredded chicken and pork with chickpea.
Camilo Cheng
Restaurant founder
My favorite is the famous Spanish cold tomato soup, gazpacho. You might think, "Isn’t that found all over Spain?” Not really. It originates from Andalusia. It’s one of the most iconic and representative dishes of the region. While different places in Spain is rich in diverse cultures and ingredients, this time we’re highlighting Andalusia in particular. It’s renowned not only for its cuisine but also for flamenco and the world-famous landmark, the Alhambra Palace. They have been passed down through generations because Andalusia was once under Muslim rule.
Andalusia, Spain’s southernmost autonomous community is renowned for flamenco, fiestas, and open-air tapas nights. This restaurant in Taipei aims to bring a slice of Andalusian spirit to Taiwan.
For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53
#spain #travel #foodie #Andalusia #taipeirestaurant #AlhambraPalace
你去過安達魯西亞嗎?這是西班牙人口最多以及面積第二大的自治區。台北有一家餐廳正在推出安達魯西亞的熱門料理,味道如何?一起去品嘗!
首先登場的安達魯西亞經典料理,是香料拌炒碎牛肉鍋飯。橄欖油炒碎洋蔥和大蒜,接著,加入碎牛肉、切丁的甜椒和香料。把飯和牛肉湯一起攪拌,煮沸,蓋上鍋蓋,再用小火慢燉。
[[餐廳老闆 鄭訓宇]]
"我們知道有一個很有名的菜色,海鮮飯,但是在南部這邊,因為安達魯西亞它是受伊斯蘭文化、伊斯蘭飲食影響很深的區域,所以你會發現,他的料理的特色手法跟他使用的食材,並不像大家印象中海鮮飯的西班牙,他裡面使用了伊斯蘭文化常常吃到的牛絞肉、牛碎肉,以及鷹嘴豆,醬調味香料又比海鮮飯更重。在這邊可以吃源自於安達魯西亞當地最正統的西班牙南部的飯。"
安達魯西亞美食展現了豐富的文化底蘊,融合了摩爾人的傳統、地中海氣候以及根深蒂固的「從農場到餐桌」的傳統。這家台灣餐廳還提供西班牙式白醬火腿可樂餅、南方式燉牛肉佐馬鈴薯泥、驢夫風味蒜片鮮蝦馬鈴薯、卡迪斯燉魚、西班牙冷湯以及安達魯西亞鷹嘴豆雜燴。
[[餐廳老闆 鄭訓宇]]
“我最喜歡就是西班牙番茄冷湯,大家會想說,不是全部西班牙料理都有嗎?錯,其實它就是源自於安達魯西亞這個地方,它是最有名、最有代表性的東西。西班牙各地都有很豐富的文化跟食材,這次特別強調的是西班牙安德魯西亞,他最有名的就是佛朗明哥舞或是世界名勝阿爾罕布拉宮,他會有這些東西流傳下來,就是因為它其實早期就是被回教徒國家被佔領的區域。”
安達魯西亞是西班牙最南端的自治區,以佛朗明哥、節慶慶典和露天小吃之夜而聞名。這家位於台北的餐廳希望將安達魯西亞精神與美食帶到台灣。
更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00
Related News