
To enjoy cactus, people usually go to Penghu. But Taitung’s Dulan also has it! Five years ago, farmer Lin Chung-chou dove headfirst into the wonderful world of cacti. At first he was just trying it out, but that led to a cultivation of an interest. He makes use of the east coast’s uniquely advantageous geography to grow many kinds of cacti, and has even come up with different products using the crop.
Freshly picked cactus is washed, peeled, and diced before tossing with fresh lettuce, onion, and bell peppers in dressing to make a refreshing and healthy salad. Pair it with a glass of bright green cactus juice, its sweetly sour notes perfect for quenching summer thirst.
Aside from serving it fresh, cactus can also be sun-dried and sliced to cook with chicken drumsticks. The pot simmers gently over low heat, giving the soup a truly unique flavor.
Lin Chung-chou
Cactus farmer
The east coast is mountainous and we don’t have much water, so it’s very well suited for it. On top of that, our volcanic soil provides the ideal conditions for cacti, so it thrives extremely well here.
Five years ago, Taitung farmer Lin Chung-chou started growing cacti in Dulan. At first, he just wanted to try it out. He never thought he’d cultivate an interest along with it. Lin scoured literature from Taiwan and abroad to discover that every part of the plant is valuable.
Lin Chung-chou
Cactus farmer
The amazing part about cacti is that their lobes can be eaten like vegetables and the fruit can be eaten as fruit. And the entire plant is decorative.
Lin also came up with innovative uses for cactus, like in soap and sausages. Whether it’s eaten or used, cactus is fit for the job. Lin’s 1-hectare farm has over 1,000 cacti of all shapes and sizes.
Lin Chung-chou
Cactus farmer
At the moment, the main ones we grow are about 20 different kinds. We keep growing different ones, like ones you can’t eat that are only ornamental. As we kept adding we have upwards of 100 kinds. And keep adding more.
Next time you visit Taitung, you can enjoy many cactus delicacies while also appreciating all kinds of ornamental cacti. If you’re lucky, you might even see them flowering!
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吃仙人掌不用到澎湖,台東都蘭也能吃到! 農民林忠洲5年前,一頭栽進仙人掌的世界,本來只是試種的他,卻種出了興趣,不只利用東台灣得天獨厚的地理環境,培育多種仙人掌,還開發出多種仙人掌產品,從吃的到用的,通通都是"仙人掌"牌。
新鮮現摘的仙人掌,沖洗乾淨,去皮切丁,搭配生菜、洋蔥及彩椒,再淋上沙拉醬,一道可口又養生的生菜沙拉就能上桌!再來上一杯鮮綠色的仙人掌果汁,酸甜風味,暑氣全消。
不只做涼拌,仙人掌根莖曬乾後、刨成片,加入鮮嫩雞腿,下鍋小火燉煮,冒著絲絲熱氣的仙人掌雞湯,風味更是獨特!
[[仙人掌農場農民 林忠洲]]
"花東地區是山坡地,這邊的水也沒有那麼充足,所以非常的適合,加上我們這邊是火山凝灰岩的地形,土壤很適合它,所以它成長得非常非常棒"
台東農民林忠洲5年前,在台東都蘭,開始種起仙人掌,本來只是想試試,沒想到種出了興趣!林忠洲找遍國內外文獻,發現仙人掌從頭到腳都是寶。
[[仙人掌農場農民 林忠洲]]
"所以它(仙人掌)厲害的地方就是,鮮葉片等於是一個蔬菜,那開花結果,它的果實就是水果,當水果使用,那整株,它就是一個景觀樹"
林忠洲更研發出仙人掌香皂及仙人掌香腸,不論是吃的還是用的,仙人掌都能參一腳。占地1公頃的農場,現在已經被上千棵,大小不同的仙人掌全面佔據。
[[仙人掌農場農民 林忠洲]]
"目前主要的大概有二十幾種,我們還一直培養一些,不同其他的,不能吃的那種觀賞型的,加一加大概有上百種 ,還陸續一直增加當中"
現在到台東,不只能品嘗仙人掌佳餚,還能欣賞到各式各樣的仙人掌植株,更有機會,見到難得的仙人掌開花奇景哦!
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