Pingtung fresh sashimi competitive with Hokkaido fish markets
Pingtung fresh sashimi competitive with Hokkaido fish markets
2025-10-09
Many Taiwanese people love eating fresh sashimi, so much so that when they travel to Japan, they make a point to visit fish markets. One tourist to Hokkaido said he had six slices of salmon sashimi, all seven or eight centimeters long, for just 700 yen, or NT$143. Yet in Pingtung’s Huaqiao Fish Market, 10 slices of salmon sashimi are NT$200, even cheaper than in Hokkaido. There’s no need to travel far to find delicious, affordable sashimi.
A chef carefully cuts salmon into slices here at Huaqiao Fish Market in Pingtung. The fresh, affordable sashimi here is very popular.
A tourist to Hokkaido recently shared that he had six slices of fresh salmon sashimi at a local fish market for just 700 yen, or NT$143, and they were all seven or eight centimeters long. He remarked that seafood in Taiwan seemed comparatively expensive, which sparked an online debate.
Customer
It has a rich flavor, and it’s cheap. One word: value. Two words: super cheap.
The sashimi chefs here at Huaqiao Fish Market said that Taiwan and Japan both use imported salmon. Here, 10 slices are NT$200, while the richer, fatty salmon belly is NT$200 for seven slices. With prices like that, there’s no need to fly to Japan to enjoy affordable sashimi.
Tseng Hsin-hung
Sashimi chef
At Huaqiao market, six slices of salmon sashimi, each seven or eight centimeters long, would also be under NT$150. If you want to eat at that price point, you can enjoy it in Taiwan. The salmon they have in Japan, we also have in Taiwan.
Delicious, affordable sashimi can be found in both Taiwan and Japan. Pingtung’s Huaqiao Fish Market offers fresh, quality sashimi at a competitive price point with fish markets in Japan.
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#sashimi #salmon #fresh #salmonsashimi #Japan #Hokkaido #Pingtung #fishmarket #HuaqiaoFishMarket #price #cheap #afforadable
台日生魚片"哪邊CP值高"? 東港華僑市場10片200元完勝
2025-10-09
台灣人愛吃生魚片，不少人到日本旅遊，更會專程到當地市場嚐鮮，就有民眾分享，最近到北海道旅遊，在當地市場點了6片生鮭魚，要價700日圓，大約台幣143元，而且每片都有7、8公分長，讓他驚呼，相比之下，台灣海鮮真的貴。不過記者實際走一趟屏東東港的華僑市場，價目表上，鮭魚生魚片，10片200元，平均一片20元，根本比日本賣得還便宜。
俐落刀工，把鮭魚切成一片片厚切生魚片，這裡是屏東東港華僑市場，主打平價生魚片，吸引不少饕客專程前往嚐鮮。
好吃到筷子停不下來，但卻有網友分享，到北海道旅遊，在當地市場點了生鮭魚，6片價格700日圓，大約台幣143元，但每片都有7、8公分長，讓他驚呼，跟在台灣吃到的是不同層次，直言台灣海鮮好貴，引起網友討論。
[[民眾]]
"豐富的口感、便宜。兩個字實惠，三個字超便宜。"
實際詢問生魚片店家，台灣和日本相同，大多選用進口鮭魚，攤開價目表，華僑市場裡，鮭魚生魚片，10片200元，若是油質豐富的鮭魚肚生魚片，7片200元，平均一片20元有找，實在不用飛到日本享用。
[[東港華僑市場生魚片業者 曾信宏]]
"(以東港來講，鮭魚6片或者7、8公分長)也差不多在150元以內就可以了，想吃差不多價格的話，在台灣吃就好了，去日本吃鮭魚，那鮭魚台灣也有啊。"
鮭魚生魚片，在台灣、日本品嚐，各自有擁護者，台日的鮭魚價格，到底哪一邊算划算，也意外掀起話題。
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