Monkeys going bald at popular tourist attraction in Taitung

Monkeys going bald at popular tourist attraction in Taitung

2025-11-06

Tourists have been left worried after visiting a popular scenic area in Taitung known for its macaques, after realizing that some of them have gone bald. The hairless monkeys have raised concerns about disease, and the relevant authorities are investigating the issue. Let’s hear more.

Voice of visitor
Saw bald monkeys
At first, I thought I was seeing white monkeys and got excited! But when I looked closely at my photos, I realized they were completely bald! Of course I’m worried, if it’s a skin disease, it could spread to all other mountain monkeys.

Visitor
Afraid of disease
I heard about it. It’s scary. Could it spread to humans?

Lee Chih-peng
Taitung County Agriculture Department
Preliminary observation suggests symptoms of a possible skin disease. We’ll conduct a joint on-site investigation with the Forestry Bureau soon.

After many years of feeding from humans, the monkeys at the tourist site are not afraid of people. They might even snatch food from tourists. The Taitung County Government is urging tourists to avoid getting too close to them to avoid any danger.

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#monkey #taitung #taiwantourism #macaque

泰源登仙橋風景區出現光禿白猴! 旅客擔憂傳染病

2025-11-06

台東泰源登仙橋風景區，獼猴數量多，可說是旅客最佳賞猴地點，但近日卻有旅客到訪，意外發現有許多全身光禿禿的白毛猴子，懷疑猴子生病了擔心會有傳染風險，台東縣府農業處林務保育科表示，這幾天會到現場了解狀況。

[[聲音來源:遊客]]
“一開始以為是看到白色的猴子啊，很高興啊，白毛的這樣，結果我回家照片放大看才發現，哇怎麼都光禿禿的。當然會擔心啦，會造成整個生態環境的破壞啊，如果是皮膚病的話它當然是會蔓延，會導致整個山區的猴子都得到病啊。

[[遊客]]
“有聽說啦，會擔心啊，不知道會不會傳染人。”

[[台東縣農業處林務保育科長李志鵬]]
“初步研判可能是有疑似皮膚病的症狀，最近我們會會同林保署相關的單位，來到現場來做一個來勘查。”

登仙橋風景區過去就曾出現，有民眾私自餵食，造成獼猴不怕人，甚至還會搶遊客食物，縣府也呼籲遊客，避免靠近猴群，以免發生危險。

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The Ministry of Agriculture has been supplying Kasama City in Japan with fruit for its school lunches for seven years. This year, Taiwan’s bananas were one of the highlights. Students get to taste Taiwan’s fruits and share their impressions, as the ministry works with local governments in Japan to expand exports of Taiwanese produce.

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Deputy Minister of Agriculture Hu Jong-i, Representative Taiwan Office in Kasama City Director Tsuboi Yuki, and other representatives from Taiwan and Japan fill a box with Taiwanese bananas, symbolizing the fruits that are about to be exported to Japan.

Hu Jong-i
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Over the past seven years, we have been supplying fruit to an increasing number of cities and students. In addition to bananas, Taiwan also provides pineapples, mangoes, pomelos, jujubes, and more, increasing the visibility of our high-quality agriculture produce in the international market.

Tsuboi Yuki
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This year, in addition to bananas, Taiwan provided pineapples and mangoes for our school lunches. Japanese students who have eaten Taiwanese fruits think they are beautiful, high quality, and taste great. They have a great impression of Taiwanese bananas.

Nearly 10 tons of Taiwanese bananas are being sent to 223 schools in Japan’s Ibaraki Prefecture, reaching over 68,000 students. By providing students with fresh fruit, the ministry hopes to increase demand for Taiwanese fruits in Japan, and even export related products such as banana fries, cookies, and cakes.

Hu Jong-i
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We have driven the export of our fruits to countries around the world, improved our supply chain and cold chain facilities, and advanced our technology. Increasing exports also boosts domestic market prices, providing tangible benefits to farmers’ income.

Taiwan has been exporting quality fruits to Japanese schools for seven years. From student lunches to family dining tables, this has boosted demand for Taiwanese fruit and enhanced cooperation between Taiwan’s and Japan’s agriculture industries.

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For more Taiwan news, tune in:
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2025-11-06

Family-run restaurant in Wanli receives Michelin recommendation

A restaurant in New Taipei’s Wanli District received a Michelin recommendation this year, becoming the only restaurant in the district to make the list. The restaurant is run by three sisters, who turn fresh, local ingredients into exquisite meals. The ingredients may be simple, but using cooking skills passed down by their father, they make delicious dishes that keep customers coming back for more.

Mushrooms and radishes are stir-fried in a wok, then paired with fresh, local taro to create a simple yet exquisite home-style dish. It is one of many popular choices at this restaurant.

Freshly made sweet potato balls and biscuits are served hot, filling the air with their sweet scent. Taro and sweet potato may be common ingredients, but here, the chefs preserve their purest flavors, creating dishes that make customers smile after one bite.

Customer
It’s dense, so delicious and sweet, with a great texture. I’ve never had one this good before.

Voice of Chien Shu-fen
Restaurant manager
Sweet potatoes have been closely linked with our lives since we were young. We decided to turn them into dishes because continuous research and innovation are essential when running a restaurant.

The three Chien sisters run this restaurant in New Taipei’s Wanli District. Building on cooking skills inherited from their father, their restaurant was recommended by the Michelin Guide this year.

Voice of Chien Shu-fen
Restaurant manager
We were very surprised to be recommended by Michelin this time, because for two years in a row, we were selected as a famous restaurant by New Taipei City. Then in May, I received the first email from Michelin asking me for information about the restaurant. At first, I thought it might be a scam. It was too good to be true! I quickly told my father up in heaven, "Dad, we won an award."

After returning home to take care of their mother, these three sisters decided to open a restaurant inspired by their father’s cooking. Using fresh, seasonal foods, they turn everyday ingredients into delicious dishes, bringing pure flavors of the countryside to people in the city. This year, their innovation was recognized by the Michelin Guide.

For more Taiwan news, tune in:
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Cerebral Palsy Association create zero-waste fashion designs

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Participants engaged in creative workshops, producing paintings, beadwork, and fashion accessories. Their artworks are featured on various denim garments. This is part of an employment training program launched by a zero-waste fashion brand, a global e-commerce platform, and the Taiwan Cerebral Palsy Association to empower youth with cerebral palsy through sustainable fashion and e-commerce training.

Fang hsuan
Cerebral Palsy Association
I think this event gave me the opportunity to express myself because it involved creative work, and I really enjoy painting. The journey of pursuing a dream is difficult, but like I just said, as long as you’re willing to give it a try, there’s always a chance. I made beadwork and paintings, and also learned how to run a business through e-commerce.

Kuan Chen
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The Cerebral Palsy Association NGO is actually part of our maker. A lot of accessories are made from them. They help us to disassemble the jeans and make it into bags, and now their kids are growing up so we are trying to give a solution for their kids to have a job. So, this time, we work with the NGO really closely, from training them to draw and to make products. And also, to manage an e-commerce platform so that they can sell their products on the platform and then they can have income.

Chen Tzu-chun
Cerebral Palsy Association
People with cerebral palsy need more time and support, but there are many opportunities for them to shine. I believe children with cerebral palsy face challenges in the workplace, but through this kind of collaboration, we can discover their true potential.

The collaborative works are showcased at a sustainable concept store in Taipei called House of Story Wear for a year, and at Tokyo Fashion Week. Founded in 2018, this brand is Taiwan’s only zero-waste fashion brand, known for up-cycling denim and other discarded textiles into sustainable apparel.

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Their brand actively collaborates with individuals with disabilities. Looking ahead, they plan to expand their social impact by partnering with an animal welfare NGO to support causes related to rescue, rehabilitation, and ethical treatment of animals.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
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Tainan schools track leftovers to reduce food waste

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Students line up to fill their plates at lunchtime. The nutritious meal includes five-grain rice, vegetables, and meat, and the students leave little leftovers.

This middle school in Tainan encourages students to finish their meals to avoid wasting food. This table tracks the amount of leftovers from each class.

Yeh Liang-yin
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We assign one person to keep track of students’ leftovers every day. Then the students give us feedback through a survey, and we adjust the amount of food allocated to each class based on the students’ needs.

Middle school student
All the food they prepare is really good. Usually there isn’t much left over.

The school tracks leftovers to accurately determine how much food each class requires. But what if there isn’t enough food?

Chen Wen-tsai
School principal
Neighboring classes will support each other. If one class doesn’t have enough food, we will ask a class next door to share, which reduces food waste.

Schools across Tainan are encouraging students to clean their plates because pig farms will no longer collect leftovers to use as feed due to the recent African swine fever outbreak.

Chen Tsung-yang
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Through concrete measures, we hope to reduce the total amount of food waste by 8% within three months.

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We also asked nutritionists to change the food they prepare and reduce foods that are commonly left over. We now use a precise amount of ingredients and meal preparation system.

In response to local government policies, schools are making sure to prepare meals that students enjoy. By tracking food consumption and providing food that students like, they are quickly reducing their food waste.

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Chuang Li-cheng
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I saw the smoke, so I rushed out and saw it was coming from over there. It was around 10:30 in the morning. The smell was like burning plastic, really nasty.

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