
The Lantern Festival is just around the corner, and everyone is rushing to stock up on traditional snacks such as yuanxiao. In Tainan, that means making the pilgrimage to a shop that’s been in business for 40 years and only sells their famous rice balls for three days. The labor-intensive process makes for chewy treats packed with flavor, which get customers waiting round the block. To ensure that everyone can buy some sweet treats for the holiday, the shop has extended its opening times this year, while limiting purchases to three boxes per person.
Plump balls of glutinous rice flour are rolled around in the tray, as staff makes an endless stream of yuanxiao. Of course, long lines formed early in the morning.
The queue goes around the block, and everyone is eager to get this season-limited treat. People have been waiting before the shop even opened.
Member of public
In line for yuanxiao
My colleague got in line at 7. I want to try them out see if they are good. There’s so many people in line.
Member of public
In line for yuanxiao
This shop is really famous, and their yuanxiao are really good. They stay springy after you cook them, unlike the ones you get in supermarkets.
This shop in Tainan has been pumping out hand-made rice balls for 40 years, and they only sell ahead of Lantern Festival. The labor-intensive treats sell out fast. This year, the shop is open for five days, and each shopper is limited to three boxes.
Mr. Tsai
Yuanxiao shop
It all takes a long time, from the filling to a finished product. We get about 120 to 180kg ready. Once we sell out of a filling, that’s it. We’re trying to make it so that everyone has the chance to buy some.
There’s two flavors available: peanut and black sesame. With a chewy texture and generous filling, everyone loves them. The yuanxiao usually only sell over three days, but this year, the shop has extended that to five so everyone can have a try.
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#yuanxiao #dessert #traditional #lanternfestival #yummy
元宵節要到了,傳統習俗要吃元宵,渾圓外型代表家家戶戶團圓、幸福,台南一間老字號點心店,限量元宵週五開賣,由於純手工製作,相當費工,往年都只賣3天,今年特別延長到五天,一人限購3盒,一早就湧現大批人潮來搶購。
白白胖胖的元宵,裹上滿滿糯米粉,一顆顆圓滾滾,店員的手沒停過,店門口早就大排長龍。
隊伍綿延好幾十公尺,大家都是來搶買限量手工元宵,店還沒開門就有人來排隊。
[[民眾]]
“同事7點多就來排隊,試試看味道怎麼樣,想試試看,還蠻多人在排隊”
[[民眾]]
“這間很有名啊,然後真的很好吃,就是煮起來那個皮的Q度,跟一般市售的不一樣”
台南這一間40年老字號點心店,純手工製作元宵,每年元宵節前開賣,因為做起來費時費工,一年就只賣這五天,每人限購3盒。
[[業者 蔡先生]]
“因為從內餡製成到完成品的時候,真的是耗了很多的時間,都備個2、300斤,原則上內餡賣完之後我們就結束,那我們盡量讓每個顧客都買得到”
元宵有花生和芝麻口味,皮Q、餡料飽滿,受到顧客喜愛,往年都只賣3天,今年特別延長到五天,希望讓顧客都買的到。
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