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Kaohsiung self-serve buffet charges NT$250 for standard meal

Kaohsiung self-serve buffet charges NT$250 for standard meal

2026-02-27

People in Tainan are raving about a NT$90 chicken bento box that has a chicken cutlet bigger than most people’s faces and wider than the container it comes in. But not all meals are so affordable. At one Taiwanese-style buffet in Kaohsiung, people pay NT$250 for a simple meal with four different vegetables and one serving of protein, almost becoming unaffordable.

With all these vegetables, eggs, and different kinds of meat, it’s no wonder people enjoy Taiwanese-style buffets like this one. But the price of one such restaurant in Kaohsiung’s Lingya District shocked customers.

This meal includes eggplant, tofu, spinach, scrambled egg with tomato, sweet and sour pork, and rice. But the customer complained he could barely afford it, as it cost NT$250.

Member of public
Pointing out veggies
It depends primarily on what you get, because they divide it into vegetables, the red area, and the green area, so it’s okay.

When our reporter went to try and chose similar dishes, the final cost was NT$195.

Staff
Works at buffet
If people think it’s unfair they can tell us on the spot. If we miscalculated or something, we would admit our mistake and calculate it again right away.

The restaurant said that at the start of this year they implemented an electronic calculation system to prevent customers from disputing prices. The amount of food and sauce people add can all impact the final price.

Meanwhile in Tainan, people are raving about a restaurant that offers a meal complete with vegetables and a massive chicken cutlet even wider than the box it comes in. People say eating here is a really good deal.

Member of public
Finds it a good deal
It’s pretty good. The serving size is almost always the same.

Member of public
Finds it a good deal
The meat is packed in there. It’s tasty and huge.

A chicken cutlet like this would be over NT$150 at most buffet-style restaurants. Prices across restaurants can vary dramatically, so it’s up to the consumer to find the price and taste they like.

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#Kaohsiung #Tainan #buffet #restaurant #food #selfserve #chicken #chickencutlet #cost #inflation #affordable

高雄自助餐"4菜1肉"高達250元 民眾:快要吃不起

2026-02-27

台南有民眾大推,90元雞排飯,雞排不只比臉還大,還比便當盒寬,但不是每家自助餐都這麼划算,高雄有民眾到自助餐店買便當,四樣菜、3.4塊糖醋肉,最後結帳高達250元,民眾自嘲,自助餐快變成他吃不起的樣子。

青菜、炒蛋、肉品,各式各樣菜色相當豐富,許多民眾愛吃自助餐,但有人在高雄苓雅區一家自助餐店買便當,結帳時被價格嚇一跳。

裡頭包含茄子、芹菜豆干、菠菜、番茄炒蛋、糖醋肉和白飯,最後結帳居然高達250元,民眾發文自嘲,自助餐店變成吃不起的樣子了。

[[民眾]]
“最主要是看你買的是什麼東西,因為他裡面分成蔬菜,紅區跟綠區,就還好ok。”

但記者回到現場,實際夾了類似菜色,最後結帳是195元。

[[自助餐業者]]
“當事者覺得不公平的話,要現場跟我們講,是不是我們計算錯誤,還是怎樣的話,我們自己會認錯,會當場會再算一次。”

價格為何有落差,店家解釋,為了避免消費爭議,今年初開始,改成電子化秤重計費,所以民眾夾的份量跟湯湯水水,都可能會影響價格。

不過這家在台南的便當店,則是被讚買到賺到,除了便當基本菜色外,主打"比臉大"雞排,便當比整個便當盒還要寬,打開便當幾乎裝部下大雞排根本塞不進去,讓民眾大讚,CP值很高。

[[民眾]]
“不錯啊,都差不多一樣大不小塊。”

[[民眾]]
“我覺得肉很緊實,很好吃很大塊。”

這樣超大塊雞排,在一般自助餐店,恐怕要150元以上才吃得到,同樣自助餐店,價格天差地別,能不能接受,恐怕見仁見智。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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