
Can a couple of coins buy anything worthwhile these days? One hidden shop in Kaohsiung sells zongzi stuffed with pork and peanuts for just NT$25, making it one of the most affordable snacks around. With no sign and tucked away among residential homes, the shop has steadfastly served locals with its traditional flavors for over 40 years.
The smell of hot, steaming zongzi fills the air. Wrapped in a bamboo leaf, the sticky rice dumpling is packed with peanuts and pork belly. It’s just three coins for one.
It’s NT$25, very affordable. Compared with most prices these days, this zongzi is really cheap.
There’s lots of filling. It’s really a good deal.
I’ve been buying these for a while.
How is it?
It’s good.
How many did you get?
I got 20. I can freeze them at home.
These zongzi are prepared fresh daily, and customers tend to buy many at once. This shop is tucked away next to a main road in Kaohsiung’s Daliao District. The owners run it out of their home, with no sign to advertise. Relying on traditional flavors and affordable prices, they have steadfastly served the local community for over 40 years.
Shop owner
We’ve been selling these since before the road opened. Before, they were NT$15 to NT$20. Now they’re NT$25. We’ve been charging NT$25 for about two years now. It’s low profit, but high volume.
Shop owner
We get up and start selling them past 4 a.m. People start coming around then.
Every morning, she goes to the market to buy ingredients and comes back to soak peanuts and wash bamboo leaves, taking care with every step. As inflation continues to push prices up, these affordable, delicious zongzi are a delight.
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#zongzi #snack #ricedumpling #Kaohsiung #affordable #cheap #NT$25 #tradition
三個銅板能買到什麼好吃的?帶您來看高雄一間隱藏版的肉粽店,包有三層肉、花生的粽子,居然只要25元,相當佛心。店面沒有招牌,低調隱身在民宅,靠著傳統好味道,默默陪伴在地人超過40年。
香噴噴、熱騰騰的的肉粽剛剛起鍋,剝開粽葉,混入花生的糯米包裹三層肉,一顆粽子居然只要三個銅板。
“25元啦,很平價,要是以現在的消費來說,這個肉粽實在很便宜”
“料多實在啊,CP值蠻高的”
“很久了,有時候會來買
"好不好吃?"
"好吃啊”
“買幾顆?”
“20顆啊,這可以凍在冷凍啊”
每天現包現蒸的肉粽,民眾一買就是好幾串。位於高雄大寮區快速道路旁的肉粽店,隱身在不起眼的磚造民宅,沒有招牌,靠著傳統好味道,默默陪伴在地人超過40年。
[[肉粽老闆]]
“這條路還沒開我們就在賣了,以前賣15元到20元,現在25元,25賣差不多,兩年了吧,就薄利多銷啊”
[[肉粽老闆娘]]
“我們都四點多就起床賣,四點多就有人來買了”
老闆娘每天早上到市場採賣食材,泡花生、洗粽葉,每個步驟都不馬虎。物價高漲的年代,銅板肉粽用佛心價格,持續飄香。
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