
A fried chicken skin stand in Tainan stays open all night, even when no one is running it. Customers take what they want and pay by themselves, enjoying delicious, crispy fried chicken skin even in the middle of the night. The owner said customers would come even after he ended his shift, so he started preparing more and more food.
A passerby saw someone buying chicken skin from a stand in the middle of the night, but there was no sign of the owner. It turns out he had already left for the night.
Owner
Sells chicken
At first it was just because some customers would come later, so I left a few servings out for them to take by themselves. I found that more customers were choosing to come at that time, so I started putting out more and more.
The chicken skin is fried in boiling oil until it’s golden and crispy, and then seasoned to finish it off. This stand in Tainan is open from 4pm to 1am, with the owner frying chicken skin on the spot. But after 1am, it becomes a self-service shop where customers take food and leave money.
I think it’s going OK!
So, it’s like an honesty system?
Yeah.
What if people want some in the middle of the night?
They can get it themselves.
Have there ever been customers who didn’t pay?
That hasn’t happened yet. Everyone’s very honest.
Since frying chicken skin takes 20 to 30 minutes, the owner prepares servings in advance during the day as well, so customers won’t have to wait long. It doesn’t matter if it’s left out in the middle of the night, because it’s so crispy that it’s tasty even when cold. By trusting customers to serve and pay themselves, the stand gets business even when its owner is asleep.
For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53
#Tainan #Tainanfood #food #foodie #chicken #friedchicken #chickenskin #selfservice #latenightsnack
台南有民眾半夜看見一間賣炸雞皮的攤位,沒有店員在場,但卻是營業中,客人只要自己拿餐點和投錢,就能買到香噴噴的雞皮,因為炸得酥酥脆脆口感像餅乾,即使冷掉也好吃,老闆說,不少客人在他下班後,都還會來消費,因此準備數量也愈放愈多。
民眾拍下,半夜的一間炸雞皮攤位,有一名頭戴安全帽的騎士正在買雞皮,但卻不見老闆蹤影,因為這時候,他已經下班。
[[炸雞皮老闆]]
“一開始只是因為客人時間比較晚,那我想說留幾包讓他們自己拿,到後面發現,就是愈來愈多客人會選擇要這個時間來拿,所以放的數量才愈來愈多這樣。”
將雞皮放入滾燙的油鍋中,等到雞皮呈現金黃酥脆的模樣,將油瀝乾後撒上調味粉,就大功告成,這間炸雞皮攤位就位在台南,下午四點到凌晨一點,會有老闆在場炸雞皮,但超過凌晨一點後,就變成了誠實商店,顧客會自己拿商品,自己投錢付款。
-我覺得還蠻OK的啊
-怎麼講? 有點類似誠實商店?
-對
-半夜如果想吃的人?
-就可以自己拿
-有沒有說真的客人不付錢、商品少了
-目前沒有遇過,目前還沒有遇到,大家都非常誠實
因為炸雞皮所需時間長,約需20到30分鐘,因此即使是有工作人員在場的時段,也會先炸起來放,避免顧客等太久,口感就像餅乾一樣脆脆的,因此就算是放到半夜,不是熱呼呼的,也是很好吃,這種方式,也讓比較晚還想品嘗的顧客,能夠更方便買到。
更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00
Related News