Major Taipei MRT uniform redesign highlights functionality, safety

Major Taipei MRT uniform redesign highlights functionality, safety

2026-04-02

To mark 30 years in service, the Taipei MRT has overhauled its uniform design for the first time in 16 years. This sixth iteration highlights functionality and safety. Formal suit jackets and ties have been replaced by short-waisted jackets that are easier to work in. But don’t think this change will sacrifice professionalism. The double-layered collar makes the entire look structured and stylish.

For the Taipei MRT’s 30th anniversary, the uniforms are getting a much-needed overhaul 16 years in the making. So how are they?

Chen Kun-cheng
Taipei MRT operations staff
It’s more flexible and breathable. For conductors operating above ground, the temperatures during summer can get to 36 or 37 degrees, especially in Tamsui. Sometimes they’re drenched in sweat when they turn back at the end of a run. These will be a lot more comfortable.

This sixth generation of the MRT uniform sports a blue-and-white color scheme. The suit jacket and tie have been retired in favor of a short-waisted jacket and a shirt with a double-layered collar. The two-way zipper makes it more convenient for conductors to access their waist bag and pockets. The maintenance uniform is made of functional fabric that’s lightweight and moisture-wicking, while a reflective strip along the leg will keep them safe on the job.

Hsieh Hsin-yu
Taipei MRT deputy PR manager
Taiwan is a leader in functional textiles, so for the materials this time, we mostly introduced functional fabrics to make sure our team stays comfortable.

The Taipei MRT tallies about 2 million passenger trips every day. As the face of the company, employees need sharp uniforms that don’t sacrifice on functionality.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#TaipeiMRT #MRT #publictransit #uniforms #functionalfabric #Taipei #conductor #casual #redesign #clothing

北捷通車30週年! "制服大改款"強調機能.安全性

2026-04-02

北捷通車30周年，制服也時隔16年大改款，比起上一代，第六代制服，更強調機能與安全性。以往偏正式的西裝外套跟領帶，都拿掉，改以更方便工作使用的短腰夾克登場。不過，可沒有因為這樣就犧牲專業性，襯衫雙層領的設計，讓整體看起來更立體有型。

北捷通車30周年，員工制服時隔16年大改版，新衣穿起來感覺怎麼樣？

[[北捷運務人員陳坤忠]]
“比較彈性，通風度也很好。（司機員）在高架平面段，夏天的時候，溫度常常到36、37度，尤其淡水更熱，他們在折返的時候，有時候都是滿身大汗，這對同仁的舒適度，會有很大的幫助。”

第六代運務人員制服，改爲藍白色系，西裝外套與領帶退役，換上布勞森短腰夾克，及雙層領登場。雙開拉鍊設計，讓車長拿腰包、掏口袋都更便利。維修制服使用機能布料，強調輕量保暖、吸濕排汗，小腿外側的反光條，更能提升作業安全性。

[[北捷公共事務處副處長謝欣豫]]
“台灣是機能布料的王國，所以我們這次的在材質運用上，是大量導入了機能布料，讓同仁穿得更舒適。”

北捷每天平均載客量達兩百萬人次，員工做為公司門面，體面穿搭，還得兼顧作業方便。

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民視新聞台（53頻道）週二至週六凌晨1:00

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Last Sunday, a plastic bag containing 114 unfired shotgun bullets was found on the sidewalk of Taipei’s Minsheng Community. After the police was alerted about it, they discovered that it came from a man surnamed Liu, who’d hired a private waste management company to collect discarded items from his home. It ended up out in the open, because the waste collector, another man surnamed Lee didn’t know what to do with it. On Thursday, the police concluded their investigations and filed the case with prosecutors.

Two police officers squat by the sidewalk. They were notified of this discarded plastic bag full of unfired bullets.

In total, the bag contains 114 shotgun bullets.

Wang Yu-chun
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We’re now on Fujin Street, where the plastic bag containing bullets was discarded—right here. A passer-by noticed the bag and found that it contained a large number of bullets. Frightened, they called the police.

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Minsheng Community
I find it incredible. How can this possibly be? Because the whole Minsheng Community is very well managed.

The bullets came from the home of a man surnamed Liu, who had hired a private waste management company. His live-in domestic worker assumed that the bag of bullets was to be discarded too, so it was handed over to the waste collector, a man surnamed Lee, who was shocked to find that it was filled with unfired bullets. Not knowing what to do, Lee left it on the roadside. The police eventually tracked down Liu, who claimed that the bullets belonged to his late grandfather, who had a permit to possess a shotgun. Liu also claimed that his grandfather’s shotgun was turned in to authorities, but that he was unaware that there was still a bag of bullets at home.

Chen Yu-han
Sanmin Police Station
We’ve finalized interviews about the case in violation of the Firearms, Ammunition, and Knives Control Act, and filed it with local prosecutors.

The police has filed the case with prosecutors, with both Liu and Lee to be named as defendants.

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Ice sculptors, florists work behind the scenes to keep hotels beautiful

The most visible hotel employees work at reception. But there’s a whole team of people working hard behind the scenes as well. Two of these hidden jobs are the florists and ice sculptors. Although they’re not public facing, these staff are essential to the decor of every event. As many hotels find it hard to hire these professionals, many are willing to hire them on as full-time employees to maintain quality.

Couples all hope for a romantic and perfect wedding. But did you know? Long before they even get to the venue, there’s a whole team of people getting ready.

Huge blocks of ice fresh from the freezer are assembled into an Eiffel Tower. Nearby, florists adjust the placement of each and every flower.

An ice sculptor focuses intently on his work, his movements precise. Lai Lung-chu has been carving ice for 30 years. He used to be a chef of Chinese cuisine, but later got a taste of fruit carving. After winning multiple gold medals, he eventually made the foray into ice sculpting.

Lai Lung-chu
Hotel ice sculptor
This special tool is specifically for carving flowers. It isn’t something you can just buy in Taiwan. It’s imported.

Using this other speciality tool is sculptor Pan Chih-hao, who only needed three minutes to make this gorgeous bouquet. After they’re finished, the sculptures need to go straight back into the freezer.

Lai Lung-chu
Hotel ice sculptor
At negative-20 degrees, it’s a very low-temperature freezer for ice sculptures. We wear heavy winter coats. In this cold, you have to step out about every half hour.

Off in this other hidden corner of the hotel is a corridor that smells sweetly of flowers.

Wu Chiung-hui
Hotel florist
This is where we work. We use only fresh flowers in this hotel. When flowers come back from meetings or banquets, we’ll keep them here. For instance, we can use the roses for their petals.

To make sure that guests only see the most beautiful flowers, there’s also this secret area.

Wu Chiung-hui
Hotel florist
I’ll take you to see the fridge. It’s around 13 to 14 degrees, like the vegetable crisper in your typical refrigerator. When we finish an arrangement, we’ll put it in here so it’ll look its best when it goes out tomorrow.

Tien Yi-hsien
Hotel HR associate
Full-time employees better understand our company culture, clients, and products. Therefore, when interacting with guests, they can more clearly understand their needs and desires. Companies certainly care about costs, and we do as well, but we believe they’re an essential investment.

You heard it straight from the management: These behind-the-scenes helpers are a hotel’s best investment.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
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Teresa Teng’s hotel butler recalls day of her death

It’s almost 31 years since legendary singer Teresa Teng had an asthma attack and passed away in a hotel room in Chiang Mai, Thailand. Recently, the hotel butler that served her that day finally spilled it all on Chinese social media. Speaking to a RedNote influencer, the butler, Billy recalled that Teng had an asthma attack in the shower at the hotel room. She had just gotten back after exercising, and didn’t have medications within reach. Her partner Paul Quilery was also away. There was also a traffic jam on the way to the hospital, so she unfortunately missed the life-saving golden window.

Teresa Teng’s beautiful singing voice reverberates, almost 31 years on. Details of that fateful day when she passed away remain shrouded in mystery. That’s until recently, when Billy, the hotel butler that served her in Chiang Mai, gave an interview with a Chinese influencer on RedNote.

- I called the manager, and the manager told us to send her to the hospital.
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- No, she didn’t. She would’ve been okay with just one pump. But on that day Ms. Teresa Teng didn’t have easy access to her inhaler.
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- No.
- But what happened could’ve been avoided had she used it, right?
- I understand.

The legendary singer passed away on May 8, 1995 from an asthma attack in a hotel in Chiang Mai. The butler recalls that on the day she died, he had entered her room and asked her what else she wanted for breakfast. In the afternoon, Teng had returned to her room to shower after exercising. That was when she had an asthma attack. She didn’t have an inhaler within reach, and her partner Paul Quilery was also away.

- We rushed her to the hospital, but there was a traffic jam, so we missed the golden window. She could not be resuscitated at the hospital, and soon afterwards, well…
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- Yes, spasms and numbness. The doctor also said she hadn’t seen the doctor in a long time.

After Teng died, Billy was forced to sign a non-disclosure agreement with the hotel. However, being unable to save the singer prompted him to learn emergency first aid skills. That way, he would be able to help should he ever run into a similar incident again.

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Asthma patients could get an asthma attack anytime and anywhere, and so patients are advised to carry medications that expand the trachea at all times. Patients are especially prone to attacks when they inhale polluted air, after strenuous exercise, or when they inhale cold air.

Although Teresa Teng passed away all too soon, her music and images remain in the heart of fans worldwide.

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Passerby calls police over art installation resembling taxi crash

Art is meant to evoke feelings in the viewer, but what if those feelings are fear that someone is drowning? That’s what a new artwork at Kaohsiung Museum of Fine Arts did on Wednesday evening, even causing a bystander to call the police. The art piece in question was nothing other than a taxi sinking in a lake near the museum. Police arrived at the scene and quickly realized that there was no actual danger, as the taxi was just a replica for the upcoming “Electri City” exhibition.

A taxi appears to sink in the lake outside the Kaohsiung Museum of Fine Arts, headlights still on. The shocking sight startled passersby, who called the police to report a vehicle had plunged into the water.

Officers rushed to the scene only to realize there was no emergency. The taxi in the water isn’t real, but a new art installation.

Hung Tzu-tang
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We confirmed it was not a real vehicle. Nobody was trapped inside or in danger.

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During the exhibition, there will be signs with introductions for each artwork. We’d like to apologize for the confusion caused yesterday.

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Customer
Likes steak
I think the steak here is really big and so satisfying. I like meat, so for me, eating a portion like this really satisfies my craving.

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The brunch meals are really big, the kind of breakfast that will really fill you up.

The chain store that bought this steakhouse has been expanding its business in recent years, moving into hot pot and bakery, and even opening a gym in 2022. Now it’s entered the restaurant market.

Huang Ming-hsien
Chain coffee shop CEO
Taiwan’s brunch market is worth tens of billions, and with young people’s spending power continuing to grow, we want to integrate brunch, American dining, and steakhouse culture. With our central factory, we have an advantage over competitors when it comes to raw material costs.

Ku Shang-chun
Association of Chain and Franchise Promotion
The food and beverage market is already close to saturation, so businesses need to expand horizontally to diversify risk. Especially with the rise of AI and IoT, the more storefronts you have and the larger your group is, the stronger your operational big data and economies of scale will be, creating a situation where the big gets bigger and the strong gets stronger.

With the coffee shop market so competitive, chain stores like this are expanding their businesses into different areas to try and remain profitable.

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Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#coffee #coffeeshop #restaurant #foodandbeverage #industry #steak #steakhouse #brunch #American

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