Polam Kopitiam food poisoning cluster grows to 22 people

Polam Kopitiam food poisoning cluster grows to 22 people

2024-03-29

Four more people have been linked to a food poisoning cluster originating from a Polam Kopitiam restaurant in Taipei. All have mild symptoms and are expected to recover. That brings the total number of people involved in the cluster to 22. One of them is a 40-year old Malaysian man who developed severe symptoms and had to be put into intensive care. Let’s hear from Taipei’s Department of Health.

Voice of Chen Yen-yuan
Taipei Department of Health
I saw the patient two days ago. He was vomiting and felt fatigued so he went to the hospital. His condition deteriorated very rapidly. He was admitted to the intensive care unit and was put on extracorporeal membrane oxygenation.

Malaysian in Taiwan
It’s very unfortunate that this happened. Char kway teow is a delicacy in Malaysia, people eat it for breakfast, lunch, and dinner. I miss Malaysian food quite a bit here, so I decided go to Malaysian restaurants to eat char kway teow and chicken rice.

The food poisoning cluster has been reported by Malaysian media outlets including the Oriental Daily News and the Sin Chew Daily. A recent report says all the ingredients that were used by the Malaysian restaurant to make the problematic fried noodles were imported from Malaysia. Malaysian residents in Taiwan say they hope the incident won’t affect Taiwanese people’s opinion of Malaysian cuisine. They also say they hope the facts surrounding the cluster will soon come to light.

For more Taiwan news, tune in:
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寶林通報個案18+4 北市府帶隊稽查信義A13美食街

2024-03-29

寶林茶室的集體食物中毒案，29號截至中午，增加4例都是輕症，沒有大礙，但總數也累積到22人。另外，在受害者當中，有一名40歲男性，是在台灣工作的馬來西亞人。

[[聲源:北市衛生局長陳彥元]]
“這個案例我兩天前見過，有出現嘔吐倦怠然後就醫，然後惡化很快，收治加護病房，立刻放上葉克膜”

[[在台馬來西亞人康納]]
“很不幸他遇到這樣子的事情，它(炒粿條)其實是我們國民美食，就是一般平時三餐，都可能會有人選擇的食物。我平時滿想念馬來西亞食物的時候，我就會選擇一些馬來西亞餐廳，粿條、雞飯這些都會吃”

而這起案件，馬國媒體也十分關注，除了東方日報外，星洲日報也有一系列相關報導，最新一篇更提及寶林的招牌炒粿條，調味料全都從大馬進口。就怕中毒案，影響台灣人對馬國料理的印象，在台灣的馬來西亞人期盼，事件真相能盡快水落石出。

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