
The “Hometown of Potatoes” has a new trump card! Potato art has taken off in the village of Tiantou, famous for its potato traditions. But now mashed potato is being piped like frosting, sculpted with lasers, and served up as delectable desserts. The innovative project is a collaboration between potato growers and National Yunlin University of Science and Technology. Even the vice president has been charmed by the mashed potato flowers served up on a recent visit.
3D flowers are piped onto a piece of toast along with decorative leaves, producing a treat that delighted Vice President Hsiao Bi-khim.
Liu Wen-yu
YunTech Interdisciplinary Studies Program
The vice president said it was beautiful and that they could consider putting it in state banquets.
But this flower toast is covered not in buttercream, but in mashed potato – usually famous for its tendency to collapse.
Lai Yu-sheng
Dessert chef
Buttercream has a firmer texture, more cohesive. If you started learning with mashed potato from the start, it might be too soft. It’s hard to pipe if it’s too hard or too soft.
Potatoes have a plain and unassuming look. But the potato-growing village of Tiantou in Dounan, Yunlin, has found an opportunity to make a name for itself, thanks to the arrival of a team from National Yunlin University of Science and Technology.
Liu Wen-yu
YunTech Interdisciplinary Studies Program
Tiantou is a champion potato village. So the idea was the professors would think of some tricks to help everyone out.
Mashed potato can be dyed all colors and made into lots of shapes. Students even use laser sculpting technology to add color to the potato after it’s been piped into an image.
Liu Wen-yu
Interdisciplinary Studies Associate Prof., NYUST
They laser sculpt onto the toast, drawing using an outline. That makes it less technically difficult.
A simple potato can be made into a thousand shapes. That boosts the local economy but also brings the creativity of the local community to a wider audience.
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雲林斗南是馬鈴薯的重要產地,為了打響"馬鈴薯故鄉"的名號,雲科大團隊發揮創意,在吐司上構圖,再用彩色薯泥著色,還調配出立體的裱花吐司,讓蕭美琴副總統也驚豔!
在吐司上,擠出立體的玫瑰花,還有枝葉裝飾,成果受到蕭美琴副總統讚賞。
[[雲科大前瞻學程助理教授 劉雯瑜]]
“副總統說這個好漂亮,我們未來可以考慮放進國宴。”
裱花吐司上,放的可不是奶油,而是原本容易塌陷的馬鈴薯泥。
[[甜點業者 賴昱陞]]
“因為奶油質地會比較硬了一點點,比較有黏性,如果一開始就用馬鈴薯(練習),可能太軟太硬,都不好擠這樣子。”
馬鈴薯外型樸實無華,不容易引起關注,重要產地雲林斗南田頭里,因為雲科大團隊的進駐,有了打響名號的機會。
[[雲科大前瞻學程助理教授 劉雯瑜]]
“田頭是馬鈴薯的冠軍里,就說老師幫我們想些噱頭,就是想一些噱頭讓大家知道。”
馬鈴薯泥變彩色,面貌多樣,而且學生還利用鐳雕技術,在吐司上構圖後,輕鬆著色。
[[雲科大前瞻學程助理教授 劉雯瑜]]
“鐳雕到吐司上,就拿著現稿去塗,應該就技術難度就比較低了。”
一顆馬鈴薯,因為創意而變身,更顯精緻度,不只增加居民收益,更能推廣在地特色。
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