Entrepreneur finds success outside of family business

Entrepreneur finds success outside of family business

2025-04-08

Boxes of assorted cookies are a common holiday gift offering a wide variety of flavors, some even inspired by breakfast sandwiches. Although his family runs a pastry shop, Lee Han-yi decided to open his own business after falling out with his family during the pandemic. Six year later, his sandwich cookie business has earned over NT$100 million. As he came to understand the challenges of entrepreneurship firsthand, Lee decided to reconcile with his family.

The start of every great cookie begins by kneading dough carefully in a bed of flour.

As cookies bake in the oven, the space quickly fills with their sweet smell. Meanwhile, the other side of the factory is busy making the fillings.

Caramel is dissolved in boiling water and put aside to cool and set. Whether its caramel, peanut, or chocolate filling, controlling the temperature is a crucial part of the process.

Wang Yi-wen
Cookie baker
If it’s too hot or the temperature is too high, it’s easy for the machine to get damaged. If it’s too cold like it’s been lately or when a cold front comes, the chocolate will set more quickly.

Now in its sixth year, this factory makes almost 40,000 boxes of cookies a day and has earned over NT$100 million. Its founder, Lee Han-yi, grew up in a well-known pastry shop.

Lee Han-yi
Entrepreneur
I had a falling out with my family then, so when I started my own business, I knew failure was not an option. I remember I started the business with a partner, a good friend of mine, and we rented a workplace less than 50 square meters large.

Six years ago, his partner was on one side of the workplace cutting up chicken, while he was on the other side trying to make cookies.

Lee Han-yi
Entrepreneur
The inspiration for the pork floss peanut cookie came from the fact that I always order a pork floss peanut sandwich at breakfast shops. I really like them. From the start I always wanted to go international, because Taiwan has some great things that the world should see.

Applying marketing techniques he learned growing up, Lee’s cookies are sold at department stores and online. After six years of running his own business, he has reconnected with his family. Now, he is encouraging entrepreneurs like him to enter the foreign market and promote Taiwanese brands internationally.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

揭密!夾心餅乾日產量近4萬片糕餅業二代低潮創業

2025-04-08

過節送禮，少不了餅乾禮盒，但你可能沒想過，肉鬆花生奶油夾心餅的創意研發，靈感竟來自早餐店，老字號糕餅店二代李漢翊，是七年級生，疫情時和家中決裂，負氣創業，六年過去，他不但營業額破億，也明白創業不簡單和家裡破冰，一起來直擊藏身在台北市區，日產量將近4萬片的餅乾產線。

倒出麵粉，反覆搓揉，餅乾體從一開始的人工打麵糰，就很講究。

靜置一個晚上，將麵團放進餅乾機，短時間，香氣逼人的餅乾出爐，這時候，工廠的另一邊，也沒閒著過。

把焦糖加入沸水煮化，冷卻固定，無論是焦糖餡、花生餡或是巧克力餡，下一步加入擠餡機中，溫度拿捏，很重要。

[[夾心餅乾研發長王怡文]]
“太熱的話，可能溫度太高，那這樣的話容易造成機器的損壞，那如果太冷，像冬天最近比較冷，或是有寒流來的話，巧克力的話又會比較快凝固”

一天產量就將近4萬個的餅乾禮盒，六年下來營業額破億，七年級的創辦人李漢翊，其實出身於知名老字號糕餅店。

[[夾心餅乾創辦人李漢翊]]
“因為那時候我跟家裡決裂，所以其實出來創業，是背負著那種不能輸的心情，我創業印象中比較深刻的是，我跟我一個夥伴一起創業，應該說好朋友，然後那時候我們租一間，15坪不到的一個小工作室”

回想起六年和好友一起創業，好友切雞肉做中盤商，他在旁邊挑戰手工餅乾。

[[夾心餅乾創辦人李漢翊]]
“肉鬆花生它其實它的創作，就是研發這個靈感來源，其實是我很喜歡吃，就是我每次去早餐店，我都一定會點那個，花生吐司夾肉鬆。我一開始創業就想走國際市場，台灣的東西如果是好的，我覺得就應該值得被世界看到”

李漢翊把在家中學的行銷手法用在創業，用最低成本打進百貨通路，同時經營電商，六年過去，他也因為懂了創業艱辛和家人破冰，李漢翊鼓勵台灣創業人挑戰外銷，將台灣品牌推向國際。

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Since 2023, New Taipei City has certified 77 workplaces as officially friendly to middle-aged and elderly employees. The Labor Affairs Department Commissioner visited one of them in Tamsui to experience the workplace firsthand, encouraging businesses to foster a healthy working environment.

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For our middle-aged and elderly employees, we offer flexible working hours and flexible working locations. We have an electric pallet truck, microscope magnifier, and digital vernier caliper, and offer advanced health checks. These all help our older colleagues do their work more smoothly and efficiently.

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Chen Jui-chia
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New Taipei City has certified 77 workplaces as friendly to middle-aged and elderly employees since 2023. As Taiwan faces issues related to an aging population, the city government is encouraging businesses to apply for the certificate and create friendly workplace environments.

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Jun T. Lai’s solo exhibition at Taipei Fine Arts Museum

Today we take you to an exhibition showcasing works by Taiwanese artist Jun T. Lai. Nearly 80 works created by Lai from the 1970s onward to the present year are on view. FTV reporter Stephany Yang takes us in for a look!

The room is filled with driftwood, steel, and acrylic sculptures of hearts, mermaids and fish. Lai was inspired by the natural beauty of Dulan, Taitung. The works hopes to showcase Taiwan’s strengths despite being a small island.

Lin Hsuan-chun
Taipei Fine Arts Museum research assistant
It is an installation that occupies the entire space, and it is also a work made on site by Jun Lai for this retrospective exhibition. In addition to the plexiglass sculptures on the wall that everyone has noticed, the elements of the entire work also include wood sculptures on the floor made of driftwood that was damaged by the Aug. 8 Flood. Then there are metal sculptures on the floor and mirrors. Light is also a very important element of this work. There is some yellow light, which is the use of natural light outside the exhibition venue. One highlight of this work is that if you come to this exhibition at different times, you will see different expressions of light. Lai wants to express that Taiwan, as a small island, although peripheral, is not powerless.

Another highlight of the exhibition is this work featuring heart-shaped acrylic sculptures inspired by ocean waves.

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It is very transparent. This set of works is created by using plexiglass and Lai’s unique dying technique. Most of the big hearts are blue and green. Overall, it attempts to show the color of the sea and the changes under the sunlight, to convey that everyone is unique.

Lai is a seasoned artist with over 40 years of professional experience. Her works range from paintings and sculptures, to public art installations. Many of Lai’s works explores themes of transformation and harmony. This latest exhibition of hers showcases her most notable works and new creations. The exhibition is divided into four themes, weaving the story of Lai’s career.

Lin Hsuan-chun
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The exhibition encompasses Lai’s important graduation project in 1974 to her on-site production in 2025. The exhibited works include two-dimensional paintings, sculptures, all of her important works in each stage of her career, and later public art and spatial installations. In this exhibition, you can also see the Studio of Contemporary Art founded by Jun Lai and her evolution and influence on Taiwan’s contemporary art.

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Cho Jung-tai
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For now the time and agenda of negotiations cannot be elaborated on to the public yet. But please believe that everything’s being done since the very first day. Moreover, even before April 3, there were already representatives in the US communicating and buying time in any way possible. We definitely have a comprehensive plan, we have the right people, and we will be able to go and have positive negotiations.

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With millions of followers, the American streamer Kai was Ray’s biggest support in getting to the US. The two met in Japan two years ago and became fast friends. Kai even came to Taiwan to join Ray’s high-school graduation, and Ray got the chance to introduce him to some Taiwanese food.

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We got a boba. I think it’s Thai tea. We got beef noodles. If you from Taiwan, you definitely know this, bro. The food is way better compared to the State, I ain’t gonna lie. I miss Taiwan food, but no cap. That’s home, that’s home.

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The Pittsburgh Pirates have promoted Taiwanese baseball player Cheng Tsung-che to their major league squad. The team formally made the announcement on its official social media accounts.

Dressed in a camel jacket, he heads into the locker room to see his new jersey with the number 71. In his second year in junior high school, the Pingtung native had previously been part of the school team, which won Taiwan’s national championship. In 2019, he signed with the Pittsburgh Pirates, kicking off his career in the US. Starting off as a minor league player, he took part in major league spring training for the first time last year. He also joined this year, making 6 hits across 14 games played. His promotion to the major leagues has got people back at his alma mater over the moon.

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Pingtung Commissioner Chou Chun-mi also congratulated Cheng on social media, for becoming the 18th Taiwanese to make it to the major leagues. She says his journey is truly inspiring.

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He’s not very tall, but his courage and determination is amazing. Finally his dream has become reality. We wish him all the best and hope he achieves fantastic results.

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