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Restaurant pairs with celebrity chef to offer bibimbap burgers

Restaurant pairs with celebrity chef to offer bibimbap burgers

2025-05-19

Looking for a leg up on the lucrative Taiwanese restaurant market, one large breakfast brand decided to team up with “Culinary Class Wars” chef Edward Lee to make brand-new dishes that combine tastes from Taiwan, Korea, and the US. A separate brand worked with another “Culinary Class Wars” star, dim sum connoisseur Jung Ji-sun, on a new product line. Sales went up 30% in just one month, showing the business potential of collaborating with celebrity chefs.

Celebrity chef Edward Lee sports a warm smile as he greets the audience in Chinese. This is the first time the Korean-American Culinary Class Wars star is collaborating with an overseas brand. At the press event, he had a chance to show off his skills in person.

The corned beef sizzles as it hits the skillet, filling the room with an enticing aroma. And of course you can’t forget the egg.

He takes the patty out and places it gently on a rice bun, then adds chilled spinach and some sweet and spicy Korean kimchi.

Smear on a special spicy sauce and top it off with the other rice bun, and here you have a creative spin on the classic Korean bibimbap, melding Taiwanese, American, and Korean cuisine into one burger. Another restaurant brand worked with Jung Ji-sun, the dim sum expert from “Culinary Class Wars,” on a special menu including spicy butter shrimp and bird’s nest caramel pumpkin pudding. Fans flocked to the restaurant, boosting sales by 30%.

Lee Kuang-ta
Restaurant group brand supervisor
The line created with Jung Ji-sun from “Culinary Class Wars” came out in March. Across all our restaurants, we sold about 35,000 dishes. It drove up revenue by about 30%.

Hsu Pei-yuan
Breakfast restaurant CEO
Our revenue has already grown from last year by about 35%. We expect this collaboration to boost it by another 30%.

There’s great potential in Taiwan’s multibillion-dollar dining industry for celebrity collaborations. Restaurants that want to see a boost in their business would be wise to seek out partnerships to help create exciting themes for their customers.

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#restaurants #restaurantindustry #CulinaryClassWars #EdwardLee #JungJisun #realityTV #cookingshow #bibimbap #culinaryfusion

連鎖早餐店重磅聯名 "黑白大廚"石鍋拌飯變米堡

2025-05-19

看準台灣餐飲千億商機,連鎖早餐店,攜手黑白大廚中名廚"愛德華•李"合作研發,新口味早餐,要讓粉絲品嚐,來自台美韓的美味,但其實,先前餐飲集團,也找來港點女王鄭智善,合作推新品,光是一個月檔期,業績就成長30%,黑白大廚的效益,相當可觀。

帶著溫暖笑容,用流利中文打招呼,他就是實境節目,黑白大廚中,韓裔美籍名廚愛德華•李,首度和連鎖早餐店,跨海聯名推新品,更在現場大秀廚藝!

醃製牛肉一下鍋,滋滋作響,飄出肉香,當然滑嫩煎蛋也不可少。

牛肉出鍋,放在米堡上,接著夾入涼拌菠菜,以及辛中帶甜的正宗韓式泡菜。

抹上特製辣醬,蓋上米堡,這道以韓式拌飯,為靈感的"韓式拌飯米堡",是台、美、韓三種文化結合的美味,不只連鎖早餐店,找來黑白大廚,超夯廚師代言,先前餐飲集團,也攜手過"港點女王"鄭智善,合作研發"麻辣奶油蝦"、鳥巢焦糖南瓜布丁等創意料理,吸引粉絲朝聖,帶動業績成長30%。

[[餐飲集團品牌督導 李光大]]
“與黑白大廚鄭智善主廚,所聯名的明星商品,在3月份檔期,我們全門市銷售大約35000份,那也促使我們的營收成長率,成長大約30%”

[[連鎖早餐店執行長 徐沛源]]
“我們今年跟去年比起來已經成長營收,大概35%左右,那我們期待這一次的聯名,可以再成長30%”

聯名合作,看準的就是,台灣餐飲千億商機,想要業績強強滾,業者創造話題跟時事名人結合,儼然是最強行銷術。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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