Traveling vegetarian night market attracts crowds in Taipei

Traveling vegetarian night market attracts crowds in Taipei

2026-01-08

Taiwan’s famous vegetarian night market travels around Taiwan with its mobile food trucks, offering everything from classic gua bao to shawarma. Vegetarians and non-vegetarians alike line up to try this market’s delicious food.

Pan-fried buns sizzle on a griddle, crisping the bottom while its vegetarian filling stays juicy and tender. People line up to get these delicious buns before they sell out.

I come to this stand most often. I don’t go to the others as much.

At another stand, a chef reimagines gua bao using crispy tofu skin, making the traditional snack lighter and more flavorful. This is a well-known traveling vegetarian night market, whose team of food trucks is constantly moving around Taiwan. The best way to know their schedule and locations is to keep a close eye on their fan page.

Night market vendor
We’re close to the station, so there are a lot of people around. In addition to our regular customers, other people passing by came to check it out.

Outside Nangang Station in Taipei, food trucks line up next to each other to form this little night market, crowded with people looking for a bite.

Vegetarian shawarma vendor
The people here are very enthusiastic, and were actually a little surprised to see a vegetarian market like ours. The market opened at 4pm, and by around 7pm,we were already sold out.

Member of public
It’s quite special, because usually there aren’t so many options for vegetarian food. It was very crowded when I passed by.

Member of public
This stall’s gua bao are made using tofu skin, which is different because most gua bao use white flour. I was looking forward to trying it, so I came here today especially.

Vegetarians and non-vegetarians alike crowd this night market, some bringing their dogs to join the fun. There were even performances close by. This market shows that vegetarian food can be just as exciting as any cuisine.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#nightmarket #vegetarian #veggie #vegetariannightmarket #guabao #shawarma #Taipei #Nangang #foodtruck

刈包沒肉也好吃?素食小夜市抵南港老饕排長龍

2026-01-08

全台知名素食小夜市，號稱最會跑、又最會煮的巡迴餐車隊，南北跑透透，從經典刈包，到沙威瑪，都是素食，吃葷的民眾也覺得超好吃，因此特地排隊。

香噴噴生煎包，在煎台上滋滋作響，外皮酥脆，內餡素丸，讓老饕鎖定它，特地拿著環保餐盒來排隊。

“這家我比較常來，其他的不一定。”

另一攤，業者把刈包概念，用豆包替代，比傳統刈包更清爽、層次卻更飽滿，不知道的民眾還以為是在素食廣場，這支知名素食小夜市攤車隊，平常南北跑透透，全台巡迴，不定時、攤位也不固定，要捕捉到他們，除非緊盯他們的粉絲專頁。

[[素食小夜市攤商]]
靠近車站，所以人流滿多的，除了我們原本自己本身的客人之外，還有經過看到嚐鮮的。”

這天，台北南港車站商圈，小型夜市的餐車一車接一車，人潮來來往往。

[[蔬食沙威瑪攤商]]
“我覺得這邊的民眾很熱情，而且他看到我們這樣一個素食市集，其實有一點驚訝。活動表定時間從四點開始，然後我們這一攤是大概快七點賣完。”

[[民眾]]
“是滿特別的，因為素食平常看到沒有那麼多樣化，剛才經過還是人潮滿擁擠的。”

[[民眾]]
“這一家的包就是用豆包下去做的，滿特別的，因為一般吃的刈包可能都是用白麵粉。因為也滿期待的，所以今天就有特地過來。”

經過的民眾又驚又喜，還帶著毛小孩一起逛素食小夜市，一旁還有表演，誰說吃肉才開心，蔬食美食人氣照樣很旺。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Mr. Ho
Apprentice
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Vehicle wrapping apprentice
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This is a very new industry and I am very interested in wrapping.

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Of course, every industry is short of workers, but we are even more short of skilled personnel. If a professional technician can complete the work on a car by himself, it is possible to earn NT$100,000 to NT$200,000 a month.

Chou Chin-chen
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This field is another technical area within the vehicle industry and the salaries are almost four to five times higher than those in the traditional automotive industry.

Professional vehicle wrapping has become both a new industry trend and a popular field of study. And given the shortage of professional technicians, salaries are highly competitive.

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Renowned for its Gesha coffee beans, this specialty coffee brand opened its flagship store in Taiwan in March 2025, offering micro-lot selections and personalized roasting services. In November of the same year, founder Joseph Brodsky expanded the brand’s presence by launching a global research and education headquarters in Taipei. The new space, brings Brodsky’s “Farm to Table” philosophy to life, providing visitors with a transparent and immersive journey into the world of coffee.

Joseph Brodsky
Founder
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The atelier serves as a sensory and educational haven, spotlighting rare coffee varieties and innovative fermentation techniques developed by the brand. The space offers exclusive, limited-edition coffees and invites guests to engage in immersive tasting experiences. It also partnered with a high-end French dessert atelier. Brodsky recognizes Taiwan as a global leader in coffee culture and innovation.

Joseph Brodsky
Founder
Taiwan is the leader of what I feel is the top leader of coffee cultural development in the world over the last 20 years. Connected with a lot of my friends and business leaders in Taiwan, and now we are bringing our brand here.

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Joseph Brodsky
Founder
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