Famous Kaohsiung sushi spot doubles as art gallery

Famous Kaohsiung sushi spot doubles as art gallery

2025-04-07

There’s a famous Japanese restaurant in Kaohsiung that’s been open for 40 years, passing down management to the third generation. Its fresh and high-quality food keeps customers coming back for more. Even its interior design stands out for its gallery-like appearance.

With all kinds of sculptures and paintings on display, this place feels like an art gallery. But it’s actually a famous Japanese sushi restaurant.

The chef carefully slices fresh fish to make sushi. They offer a variety of Japanese dishes here, with each ingredient freshly prepared every day, even the rice. This restaurant has been around for 40 years.

Customer
I’ve been coming here for 30 years. I order the pineapple shrimp roll every time, as well as their hand-rolled sushi.

Customer
They’re always changing the interior design. So I think the atmosphere of the place is different from most traditional Japanese restaurants.

This restaurant was founded in 1984 and has since opened one additional branch. The founder prioritized the freshness and quality of food, paying careful attention to the ingredients from preparation to service.

Lin Li-hua
Second-generation owner
Our ingredients, such as shrimp, are delivered fresh daily. We do our best to avoid any products that are made or finished in factories. It’s best to use original fresh ingredients.

Su Wei-yang
Third-generation owner
Grandpa took everything he did seriously. He insisted on going to the fish market to select the fish himself, laying the foundation for us.

This restaurant not only maintains the founder’s insistence on fresh ingredients, but displays artwork made by the founder himself. Customers who dine here enjoy its unique artistic atmosphere.

Lin Li-hua
Second-generation owner
Our second and third generations all have artistic backgrounds. When we were designing this space, we wanted to display some of our pieces.

This famous restaurant continues in the spirit of its founder, providing customers with a unique atmosphere to enjoy delicious, fresh sushi.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

高雄40年日式料理店壽司鮮甜美味傳承三代

2025-04-07

高雄一家老牌日式料理店，創立至今已經40年，傳承了三代老闆，食材不只新鮮美味，也兼顧CP值，讓許多熟客一吃就上癮，甚至連店內布置都宛如畫廊般精緻，帶您一起來看看。

整家店掛滿各式各樣畫作，宛如來到充滿藝術氣息的畫廊咖啡廳，但其實這家是日式壽司店。

新鮮鮪魚切片，作成一貫貫握壽司，除了用料豐富新鮮，連醋飯也是每天現煮，變化出各種日式料理，鮮甜多層次的好味道，已經傳承超過40年。

[[民眾]]
“我吃了三十年了，鳳梨蝦捲是我的每次必點，還有它的手捲”

[[民眾]]
“它的設計也是不斷更新，所以整個空間氛圍，我覺得跟一般傳統的日式料理店不太一樣”

壽司店從民國73年就創立，目前有一家分店，第一代老闆，對於食材新鮮衛生非常重視，從料理到出餐，都相當講究細節，還兼顧CP值。

[[日式料理第二代老闆林麗華]]
“比如說我們的食材，蝦來講的話。它是當天送過來。那食材的話，我們盡量避免外面，現成工廠完成的半成品，最好是原食物去完成的”

[[日式料理第三代老闆蘇惟揚]]
“阿公他對任何事情都不馬虎，食材他是堅持要自己到魚市場，自己去挑選魚肉，也因為這樣子打下了基礎”

在這家壽司店，堅持原創的不只料理，還能看到老闆親手製作的畫作與藝術品，讓民眾來用餐時，能夠感受特別的藝術氛圍。

[[日式料理第二代老闆林麗華]]
“我們第二代跟第三代，其實都是有藝術學院的背景，當初在設計這個空間的時候，我們也希望能夠展示我們的一些作品”

這家知名的老牌壽司店，將秉持第一代創辦人的信念，讓日式料理的鮮美滋味，繼續流傳。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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