Escaped capybara returns after two days in the storm

Escaped capybara returns after two days in the storm

2025-11-13

“Piggy” the capybara from a New Taipei leisure farm recently escaped from his enclosure just as Tropical Strom Fung-wong was about to hit Taiwan. In a short video captured on security camera, he was seen making his escape quite effortlessly—a 90cm leap on a single attempt was all it took. After two days in the rain and wind, he decided that it was no fun outside and made his way back, much to the joy of his companion, a female capybara, and the relief of his owners.

Two capybaras feed on grass side by side. The video is one of cottagecore bliss, but just two days ago, one of the two protagonists, the male named “Piggy” had attempted a great adventure in the storm. Alas, it was probably too rough out there.

Leisure farm operator
Owner of escaped capybara
That day, the storm happened to be at its strongest. So we thought it must be because he’s still a little baby that’s always been coddled and given a dry indoor space to live in. It was really unnecessary for him to experience the wind and rain outside. He probably had a brief run outside and didn’t enjoy it, and decided that he’d be better off coming home where he can be dry and comfortable.

Turns out, there’s nowhere better than home. Better yet, it’s a spacious leisure farm in New Taipei’s Wanli District. In the early hours of Monday, Piggy made a great 90cm leap over the fence and headed out. The other capybara, a female, began to appear downcast after Piggy went out. The farm owners were also worried, since a typhoon was about to arrive. Fortunately, he returned after just two days.

Leisure farm operator
Owner of escaped capybara
We will ask an ironsmith to make the fence higher so that the capybaras won’t escape again. But because the weather these past few days was pretty stormy and our neighbors were left with some damage from the storm, we might not be able to get someone to come so soon. For now, before it’s time for bed, we’ll make sure that Piggy gets back here to sleep. At least he’ll be under our watch and won’t cause trouble so easily again.

Piggy’s owners plan to make his enclosure’s fence higher so he won’t escape again.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#capybara #cute #cuteanimals #impressive #animal #cutecapybara

颱風天蹺家水豚君"小豬"自行返家主人鬆口氣

2025-11-13

新北萬里一間休閒園區，飼養的一隻公水豚小豬，日前跳過近百公分的柵欄蹺家蹺家。園區主人和員工怎麼找就是找不到他，連帶另一隻母水豚心情也變得很差。但不知道是不是這幾天颱風天，外面太可怕，蹺家水豚竟然在前天，跑回籠子邊回家了，讓大家鬆了口氣。

兩隻水豚君悠悠哉哉吃著牧草，看起來一切都很正常。完全看不出，其中一隻公水豚”小豬”，才剛剛完蹺家流浪記，正當大家覺得找不到時，居然迷途知返。

[[農場主人]]
“那一天正好是那個，這邊風雨肆虐最大的時候，所以我們推測，因為他畢竟還是個小Baby嘛，他應該都保護得好好，一定是有乾燥的室內讓他住，他沒有真的需要在外面經歷過風雨，所以可能出去跑一圈之後感覺不妙，還是回到家裡面，維持乾燥比較舒服”

唯有離開過家，才知道家是最溫暖的地方。水豚君的家，在新北萬里一間休閒農場，週一凌晨，牠奮力一跳，跳過90公分高的柵欄，逛大街闖天下，害得另一隻母水豚心情差，眼看颱風來襲，大伙忙著找牠，卻遲遲不見蹤影，還好隔天自己跑了回來了。

[[農場主人]]
“之後我們會請鐵工來，把這個籠子再加高一些，讓牠們沒有可以翻越的行為，不過因為這幾天風啊雨啊，然後我們的旁邊有一些釀災，所以我們沒辦法那麼快找到鐵工。晚上睡覺的時候，就是要再把牠給趕回來這邊睡覺，至少在眼皮下，比較不會出亂子”

雖然”小豬”已經覺悟，家是最安全的，但農場主人還是要架高鐵欄，不准牠再亂跳，到處爬爬走。

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Editors, academics, and publishers from around the world gather at this international forum hosted by the National Museum of Taiwan Literature to share their professional experiences. The forum included a workshop on translating Taiwanese literature, organized in partnership with the British Centre for Literary Translation, which welcomed 20 passionate young translators.

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We hope that through this kind of international forum, the 20 emerging translators selected to participate will gain the momentum they need to bring Taiwanese literature to the world.

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Celebrity look-alike post office manager designs unique products

The manager of the Chunghwa Post Office on Yilan’s Xihou Street, Lee Chia-wen, has drawn attention for looking like the Korean actress and singer Jang Na-ra. Her colleagues say she not only has the celebrity’s looks, but she’s also creative. She’s designed many products that feature the post office mascot, a pigeon named Popoman, organized a mail carrier experience camp, and promoted iMail, all to make the post office more visible to the public.

Attentively listening to her colleague’s report with sparkling eyes and a sweet smile, this is the manager of the Chunghwa Post Office on Yilan’s Xihou Street, Lee Chia-wen. She’s always working hard, but never seems to forget her smile, which many people have said reminds them of a certain celebrity.

Lee has been praised by her colleagues for looking like the Korean actress and singer Jang Na-ra. They say that especially when she smiles, their eyes look almost exactly the same.

Cheng Hsiao-shan
Post office employee
She’s very cute and very beautiful. She really looks like Jang Na-ra.

Lee is 37 years old and married with two children. She studied finance and banking at university. Drawn by the Chunghwa Post Office’s warm environment, she passed the special examination to work there even before graduating. She’s been there for 15 years now. During that time, she’s earned a reputation for her work ethic and creativity.

These adorable phone stands, mousepads, containers, and buttons featuring the post office mascot Popoman were all designed by Lee.

Lee Chia-wen
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Popoman has proven to be a great marketing tool. Through Lee’s designs and Popoman’s charm, the post office’s personalized stamp sales have grown tenfold.

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Post office employee
When we worked at different offices, I bought some products she designed and thought they were really practical. They’re great for putting on children’s bookbags. Even though I didn’t know her at the time, I thought her products were really appealing.

Post offices have been losing their popularity recently, with less customers coming through the doors. But as a passionate manager, Lee applies her creativity to share the warmth she found working at the post office with more people.

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Preheat oven to 220°C, then, beat cream cheese and sugar. After that, add the eggs and mix them together.

Add the ground pistachios, flour, and salt. Finally, it’s time to bake for 18 minutes.

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I use maybe 220°C to bake for almost 18 minutes so it can bake a smooth texture. For step one, I use the cream cheese, add sugar to put it together. And then, add egg and also a little powder. Also, add pistachio cream and also mix it to very smooth.

Nestled in Taipei’s Zhongshan District, the store was founded by Beau Chang. Chang graduated from college with a degree in Landscape and Recreation from the National Chung Hsing University, but due to his passion for coffee, he decided to spend three years honing his craft at various cafés before launching his own this May.

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After I graduated, I start to work at a coffee shop and I also learned lessons outside or studied books, and videos on YouTube or another place. I found that I was interested in coffee and I wanted to create my coffee shop. So I decided to open my coffee shop.

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I also roast my coffee beans by myself. I want to help people when they want to drink coffee at home, they can make the coffee easier so I created the cold brew bag so people can very simply to make good coffee when they want to drink, they also can put the cold brew bag into the water and can get easier coffee at home.

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A chef puts a hefty serving of fish head casserole into a metal can, which has been repurposed from its original use for shacha sauce to a take-out container. This restaurant in Chiayi has been packaging their casserole like this for many years, but only long-time customers know the secret.

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Shacha always comes in cans, and we clean them thoroughly. People who ask for take-out in a can have been loyal customers for generations.

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It gets young people’s attention.

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This is the bubble tea flavor. It comes in two colors. Black is the boba and white is milk tea.

These recycled bags, originally used for pig feed, also have a retro style. When people come here, they tend to leave with multiple cans of popcorn.

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