Cafe serves up pineapple iced americano and pistachio basque cheesecake

Cafe serves up pineapple iced americano and pistachio basque cheesecake

2025-11-13

A newly opened café in Taipei’s Zhongshan District serves up pineapple iced Americano, house-roasted coffee beans, and pistachio Basque cheesecake. Behind the concept is a 27-year-old whose love for coffee led him to spend three years honing his craft at various cafés before launching his own in May. FTV reporter Stephany Yang sat down with the founder, Beau Chang, to learn more about his journey.

Preheat oven to 220°C, then, beat cream cheese and sugar. After that, add the eggs and mix them together.

Add the ground pistachios, flour, and salt. Finally, it’s time to bake for 18 minutes.

Beau Chang
Founder
I use maybe 220°C to bake for almost 18 minutes so it can bake a smooth texture. For step one, I use the cream cheese, add sugar to put it together. And then, add egg and also a little powder. Also, add pistachio cream and also mix it to very smooth.

Nestled in Taipei’s Zhongshan District, the store was founded by Beau Chang. Chang graduated from college with a degree in Landscape and Recreation from the National Chung Hsing University, but due to his passion for coffee, he decided to spend three years honing his craft at various cafés before launching his own this May.

Beau Chang
Founder
After I graduated, I start to work at a coffee shop and I also learned lessons outside or studied books, and videos on YouTube or another place. I found that I was interested in coffee and I wanted to create my coffee shop. So I decided to open my coffee shop.

The store is not only known for its pistachio basque, but also for its in-house-roasted beans, hand-poured brews, and cold brews. One highlight is its pineapple iced Americano.

Beau Chang
Founder
I also roast my coffee beans by myself. I want to help people when they want to drink coffee at home, they can make the coffee easier so I created the cold brew bag so people can very simply to make good coffee when they want to drink, they also can put the cold brew bag into the water and can get easier coffee at home.

Other popular dishes include curry rice and egg salad buns. Chang hopes to create a cozy environment for people to enjoy desserts, meals, and high-quality cold brews.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#coffee #pistachiobasque #founder #founderstory #spotlight #zhongshan #中山 #basque #pineappleamericano #coldbrew

開心果巴斯克乳酪蛋糕. 鳳梨冰美式年輕老闆創業圓夢

2025-11-13

台北中山區新開了一家咖啡店，主打鳳梨冰美式、自家烘焙咖啡豆，以及開心果巴斯克乳酪蛋糕。這間店的創辦人是一位27歲的年輕人，因為熱愛咖啡，花了三年時間在各家咖啡館磨練技藝，終於在今年五月創立了自己的品牌。

將烤箱預熱至220°C，然後攪拌奶油乳酪和糖。之後，加入雞蛋並攪拌均勻。

再來加入磨碎的開心果、麵粉和鹽。最後，烘烤18分鐘。

[[創辦人張之勁]]
"我使用大約220°C烘烤約18分鐘，烘出滑順的口感。第一步是將奶油乳酪與糖混合在一起，接著加入雞蛋和少量麵粉，再加入開心果醬，充分攪拌至非常滑順的質地"

這家店坐落在台北中山區，創辦人是張之勁。張之勁畢業於國立中興大學，獲得國立中興大學景觀與遊憩學位。出於對咖啡的熱愛，他決定在不同的咖啡館磨練三年，然後在今年五月開了自己的咖啡店。

[[創辦人張之勁]]
"畢業後，我開始在咖啡店工作，同時也在外面上課、閱讀書籍，並透過YouTube或其他平台觀看影片學習。我發現自己對咖啡非常有興趣，想開一家屬於自己的咖啡店。於是我決定創業，開設自己的咖啡店"

除了開心果巴斯克，店內還有自己烘焙的咖啡豆、手工沖泡的咖啡和冷萃咖啡。其中一大亮點是鳳梨冰美式咖啡。

[[創辦人張之勁]]
"我也會自己烘焙咖啡豆。我希望幫助在家想喝咖啡的人，能更輕鬆地沖泡咖啡，因此設計了冷萃咖啡包，大家只要簡單幾個步驟就能沖出好喝的咖啡。只需將冷萃咖啡包放入水中，就能輕鬆在家享受美味咖啡"

其他受歡迎的菜色還包括咖哩飯和雞蛋沙拉三明治。張之勁希望營造一個舒適的環境，讓客人可以享用甜點、餐點和高品質的冷萃咖啡。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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The National Museum of Taiwan Literature held an international forum on translation and publishing this month, welcoming professionals from Singapore, Japan, South Korea, and other countries to discuss their experiences translating Taiwanese literature. The forum, called “Symphony of Island and Literature,” highlighted translation talent and international exchange, while promoting Taiwanese literature in the international market.

Editors, academics, and publishers from around the world gather at this international forum hosted by the National Museum of Taiwan Literature to share their professional experiences. The forum included a workshop on translating Taiwanese literature, organized in partnership with the British Centre for Literary Translation, which welcomed 20 passionate young translators.

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We hope that through this kind of international forum, the 20 emerging translators selected to participate will gain the momentum they need to bring Taiwanese literature to the world.

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Celebrity look-alike post office manager designs unique products

The manager of the Chunghwa Post Office on Yilan’s Xihou Street, Lee Chia-wen, has drawn attention for looking like the Korean actress and singer Jang Na-ra. Her colleagues say she not only has the celebrity’s looks, but she’s also creative. She’s designed many products that feature the post office mascot, a pigeon named Popoman, organized a mail carrier experience camp, and promoted iMail, all to make the post office more visible to the public.

Attentively listening to her colleague’s report with sparkling eyes and a sweet smile, this is the manager of the Chunghwa Post Office on Yilan’s Xihou Street, Lee Chia-wen. She’s always working hard, but never seems to forget her smile, which many people have said reminds them of a certain celebrity.

Lee has been praised by her colleagues for looking like the Korean actress and singer Jang Na-ra. They say that especially when she smiles, their eyes look almost exactly the same.

Cheng Hsiao-shan
Post office employee
She’s very cute and very beautiful. She really looks like Jang Na-ra.

Lee is 37 years old and married with two children. She studied finance and banking at university. Drawn by the Chunghwa Post Office’s warm environment, she passed the special examination to work there even before graduating. She’s been there for 15 years now. During that time, she’s earned a reputation for her work ethic and creativity.

These adorable phone stands, mousepads, containers, and buttons featuring the post office mascot Popoman were all designed by Lee.

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Popoman has proven to be a great marketing tool. Through Lee’s designs and Popoman’s charm, the post office’s personalized stamp sales have grown tenfold.

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When we worked at different offices, I bought some products she designed and thought they were really practical. They’re great for putting on children’s bookbags. Even though I didn’t know her at the time, I thought her products were really appealing.

Post offices have been losing their popularity recently, with less customers coming through the doors. But as a passionate manager, Lee applies her creativity to share the warmth she found working at the post office with more people.

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An official reads a translation of the award certificate. Now in its seventh year, the Taichung Shopping Festival has won numerous awards for its innovative approach. It’s added another international grand prize under its name!

Chang Feng-yuan
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A chef puts a hefty serving of fish head casserole into a metal can, which has been repurposed from its original use for shacha sauce to a take-out container. This restaurant in Chiayi has been packaging their casserole like this for many years, but only long-time customers know the secret.

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In the old days they would always use this, but it’s not public knowledge. You need to reserve ahead of time, because the cans aren’t always available. The quality and feeling just isn’t the same when it’s in a plastic bag.

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Shacha always comes in cans, and we clean them thoroughly. People who ask for take-out in a can have been loyal customers for generations.

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