Actress Moon Lee partners with chef to promote creative vegetarian dishes

Actress Moon Lee partners with chef to promote creative vegetarian dishes

2025-12-26

As people become more health-conscious, vegetarian dishes are an increasingly common choice. Golden Bell-winning actress Moon Lee recently put on a cooking show with a chef, where the two made a fully vegetarian zucchini pasta with kumquat and peeled chili. By making creative dishes, they hope to transform people’s perceptions of vegetarian cuisine.

Fresh zucchini cut into noodle-like strips is stir-fried for just 10 seconds to preserve its crunch. It’s pared with a sweet-and-sour kumquat sauce and slightly spicy peeled chili to create this creative pasta dish. Guided by a chef, actress Moon Lee effortlessly plates the dish for the audience.

Moon Lee
Actress
I wanted to make it for my sister, since she’s so busy with work. If you eat out often, you don’t get a lot of vegetable intake. So I think this dish is good for her. I also think eating vegetarian is a healthy choice. Even among my friends, people are gradually becoming more inclined to choose this kind of food.

It’s not just celebrities who consume whole foods to preserve their figure and complexion for the camera. Growing health consciousness among the public is making vegetarianism a more popular choice.

This warming soy milk hot pot is served with mushrooms and bok choy. The pumpkin lending it a sweetness, the veggie-packed soup emits an irresistibly rich and creamy aroma. These crispy Thai-style imitation pork chops offer a satisfying crunch, while a tofu dish made to resemble a chrysanthemum flower is silky and refreshing.

Chuang Wei-chang
Executive chef
We don’t limit ourselves to strictly vegan cuisine because we want to satisfy all our vegetarian customers. Our non-vegetarian customers can also enjoy the delights of vegetarian food. So in all of our restaurants, we serve vegan options, as well as vegetarian food and Buddhist vegetarian food. Across all of our locations, we have nearly 200 dishes.

Chang Ying-ju
Vegetarian buffet manager
We chose a location by Taipei Main Station to leverage convenient transportation access in the hopes of attracting more international tourists to try our delicious vegetarian cuisine.

This popular vegetarian buffet has it all, including Japanese, Chinese, and Italian cuisine. The chefs hope to transform people’s perceptions of plant-based cuisine while still delivering on both health and flavor.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#vegetarian #vegan #zucchinipasta #plantbased #delicious #MoonLee #chef #buffet #healthy #hotpot

藝人創意蔬食料理 "金桔剝皮辣椒櫛瓜麵"李沐上菜秀

2025-12-26

隨著健康飲食意識逐漸抬頭，蔬食料理成為現代人的新選擇，新生代金鐘演員李沐，和主廚一起上演料理秀，完成創意蔬食料理-金桔剝皮辣椒櫛瓜麵，顛覆國人對蔬食的想像。

新鮮櫛瓜，刨成細麵，拌炒10秒，留住鮮脆口感，搭配酸甜金桔醬，和微辣剝皮辣椒，變成創意料理，人氣演員李沐，在主廚指導下，輕鬆完成上菜秀。

[[演員李沐]]
“我應該會想要做給我妹妹吃，因為她工作也很忙，然後感覺平常外食，可能蔬菜的攝取也很少，所以這個料理好像就很適合她。我自己是覺得蔬食，是對身體很好的一個選擇，所以我自己身邊的朋友也是，大家慢慢的反而會更想要選擇，這個方向的食物。”

不只女星為了上鏡，攝取原型食物，保持身材和好膚質，現代人養生意識抬頭，更注重健康飲食，也讓蔬食料理備受歡迎。

暖胃的豆乳鍋，加了鴻喜菇、青江菜，鮮甜滋味來自南瓜，奶油南瓜燴時蔬，滿滿牽絲，伴隨濃郁奶香，撲鼻而來，泰式椒麻酥排香酥有口感，精湛刀工雕成菊花造型的豆腐，滑嫩又爽口。

[[行政主廚莊委章]]
“沒有侷限在一個全素的料理，因為我們為了要滿足所有的蔬食的客人，還有不是蔬食的客人，他也可以享用到蔬食的美味跟魅力，所以我們在全個餐區裡面，我們都會有全素的，還有蛋奶素還有五辛素。我們的所有的廚區，有接近200道的料理。”

[[蔬食Buffet台北新光站前店店經理張瑩茹]]
“這次選在台北車站，主要是希望透過這個交通便捷的位置，吸引更多的國際觀光客，能夠來體驗到我們美味的蔬食百燴。”

人氣蔬食Buffet，從日式、中式、義式等多國料理，一網打盡，顛覆大眾對蔬食的想像，兼顧健康美味。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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