Lin Yun-ju wins men’s single gold at WTT Champions Doha

Lin Yun-ju wins men’s single gold at WTT Champions Doha

2026-01-12

On Sunday, Taiwan’s Lin Yun-ju won the men’s singles championship at the World Table Tennis Champions Doha 2026, in a tight but quick match. In every game, Lin managed to reverse the advantage South Korea’s Jang Woojin had at the start. In the end, Lin won all four games in just 41 minutes.

The ball bounced back from the net on Jang Woojin’s side, and made Lin Yun-ju the men’s singles champion at the World Table Tennis Champions in Doha, Qatar. Lin also won the WTT championship in November 2023, in Frankfurt, Germany.

Facing off South Korea’s Jang Woojin, it was a tight race between the two top players starting from the first game, with three points earned alternately. But Lin remained steadfast and ended up winning the first set 11-7.

Though Jang started leading in the first three sets, Lin was able to reverse the situation every time. The fourth and final set was the tightest race, with Jang close to winning at 11-10, but Lin turned things around to bag the set 13-11 thanks to a fateful bounce-back.

Speaking to reporters after the match, Lin said he didn’t think he’d win the championship. Instead, he always tries to focus on just playing to the best of his abilities every time. He also said that winning the championship was a boost in encouragement, and that he hopes to do better in the future. Following the win, Lin’s global ranking is to be moved up to 10th place from the 13th.

For more Taiwan news, tune in:
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#wtt #wttdoha2026 #tabletennis #sports #林昀儒

終結798天冠軍荒! "國民金孫"林昀儒杜哈奪冠

2026-01-12

台灣桌球一哥"國民金孫"林昀儒在2026年WTT冠軍賽第一站就傳回捷報！他在杜哈進行的冠軍賽，只花了41分鐘就以直落四擊敗南韓名將張禹珍，終結長達798天的冠軍荒，賽後林昀儒表示，完全沒想到能夠拿冠軍！

隨著張禹珍的回球掛網，林昀儒拿下冠軍點。這座WTT杜哈冠軍賽冠軍，小林同學足足等了798天，他上一次奪冠已經是2023年11月的法蘭克福冠軍賽。

林昀儒這場冠軍戰的對手是南韓名將張禹珍，雙方前六度交手各拿下三勝，可說是勢均力敵，林昀儒第一局雖然一度處於落後，但他冷靜穩定處理每一球，以11比7先下一城。

小林同學前三局都是先落後給張禹珍，但他利用精準的落點和強勢的反手擰球，接連上演逆轉秀。張禹珍在第四局曾經取得領先，但林昀儒在中半段再度成功超車，以10比9先聽牌，張禹珍雖然連趕兩局以11比10反超，林昀儒依舊從從容容先追回2分，再靠著對手掛網以13比11鎖定勝利。

林昀儒賽後表示，他沒想過自己能夠奪冠，他很享受一場一場拚戰上來的過程，再次奪冠是對自己的一個肯定，希望可以越來越好。小林同學的排名將從現在的第13名，重返世界前十名的行列。

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As far as the eye can see, the treetops along this lake are blanketed in white, as if draped in a white veil. This misty snowscape is breathtaking. But how could it snow in Kinmen, which is at a low elevation and low latitude and where moisture is insufficient? People who see this are left scratching their heads.

Member of the public
It’s white and the entire scenery is beautiful, like a winter wonderland. It’s very rare and every time I see this, I find it spectacular.

Flocks of migratory birds circle overhead, foraging for food to get through the winter. What’s on the treetops isn’t snow, but rather droppings left by cormorants. Cormorants are large winter migratory birds that like to congregate in colonies. Every year starting in October, tens of thousands of cormorants migrate south to Kinmen to spend the winter, returning north the following March. Because Kinmen is the largest wintering ground for cormorants in East Asia, with tens of thousands wintering there, the sheer number of birds and their abundant droppings creates this unique spectacle.

Chen Chang-hsin
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Actually, this is their roosting ground. At around 7 a.m. they gradually head to the sea area between Xiamen and Kinmen to feed. Around 4 p.m., they start to slowly fly back to their roosting spots. What you are seeing on the trees is their droppings from when they land and roost.

This phenomenon isn’t unique to Kinmen. It’s also in the Aogu Wetlands and Forest Park in Dongshi in Chiayi County. Although it’s not real snow, it can still fool you from a distance and make you feel the romance of winter.

For more Taiwan news, tune in:
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Milkfish keeps twitching hours after deboning, drying in sun

Would you believe that even after a fish has been caught, brought ashore, killed, and sliced open, it will still keep twitching? A man in Tainan recently left a fish out to dry. But even after it had been gutted and left in the sun for over two hours, it kept trembling, frightening the village chief so much that he tossed it back where it came from. But experts said it was likely just a chemical reaction that caused the muscles to continue twitching long after the fish had died.

A gutted milkfish lays open to dry out in the sun. But the meat on the underside keeps twitching by itself.

Wang Wen-tsai
Longshan Village chief
After catching it, I chilled it in an ice bucket for over 10 hours. Then even after killing it and sun-drying for two hours, it still kept twitching. It’s creepy!

Even when filming it for two minutes straight, the muscle never stopped its rhythmic twitching, frightening the man who got it.

Wang Wen-tsai
Longshan Village chief
After rubbing it in salt, I left it to dry in the sun for about two hours already. When I came over to flip them over, I saw that this one was still moving. I thought it was strange. It looked weird. I’ve never seen anything like this before. So after saying a few words for that fish, I released it.

The village chief often catches fish and brings them home to dry out. But this milkfish, even after catching it, gutting it, and drying it over a half day, even leaving it in the sun for over two hours, the muscles kept twitching like it was still alive. Scared to keep preparing it to eat, he dropped it back into the water.

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To keep the skin intact, we first electrocute them in the bucket before submerging them in ice water. This prevents the nerves from relaxing. After warming up in the sun, the nerves relax, causing them to twitch.

Sung Sheng-ming
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After an organism dies, calcium continues to be released. That calcium then binds with thick filament, specifically troponin, triggering a pulling action. So it’ll result in that kind of pulsating motion you see here.

Experts say the movement likely was because of a chemical reaction that happened after the fish died. But that didn’t stop this bizarre phenomenon from capturing people’s imagination.

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Famous seafood stall strives to revitalize night market

You can’t speak of Taichung’s night markets without mentioning the Zhonghua Road Night Market, which has been bustling since the 1960s and 70s. Among the market’s impressive array of delicious food vendors, one is famous for its fried crab and shrimp, as well as its variety of stir-fried dishes. The owner also serves as chair of the vendors’ association, working hard to restore the night market to its former glory.

A chef fries crab legs and shrimp in a sizzling pot of oil. He adds fresh basil and flash-fries the ingredients with the practiced skill of many years.

After seasoning with black pepper, chili pepper, and a special blend of spices, this piping hot seafood dish is ready to serve.

- It’s very flavorful. The fried garlic is especially tasty.

- Their spices have a unique flavor and tastes great with garlic.

- I’ll buy it whenever I’m passing by. The crab is fried on the spot and has lots of meat.

All kinds of fresh seafood are on display at this food stall, which has been satisfying customers at Taichung’s Zhonghua Road Night Market for over 20 years.

Liao Yu-shu
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For stir-fried dishes we mainly use shacha sauce, and for fried dishes we mainly use salt and pepper. The ingredients must be fresh, and the oil must be new. We insist on this.

Liao makes sure that his food is of the highest quality, even if it is only a roadside stall. Witnessing the night market’s highs and lows over the last few decades, he is committed to restoring it to its former glory.

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Mon to Fri at 9:30 pm on Channel 152
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Another top act LE SSERAFIM performs their earworm, dressed in an enticing, vibrant red. A member, Sakura then showed up with an unconventional prop, a bicycle and rode across the stage. But wait, there’s more.

Top newcomer CORTIS’ show was a serious workout on treadmills, to the awe of screaming fans. This is the 40th Golden Disc Awards ceremony from South Korea, honoring the best in K-pop today. Held in Taipei this year, Taiwanese celebs also shared the limelight.

Yes, TWS proves that coquettishness isn’t just for certain genders. But also not just for K-pop performers, as demonstrated by actor Greg Hsu on the front row. Though he probably needs some more practice, he still delivered for the most part. Hsu is one of the host country award presenters, and so is the headline-grabbing Jolin Tsai.

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Hi everyone, I’m Jolin. I’m here to present the Rookie Artist of the Year awards. When reviewing all the videos, it reminded me of when I first started out, when being on the stage was still a fresh experience and really a great deal for me. The message I have for all newcomers is that, no matter what happens, as long as you enjoy yourself on stage, the audience watching you will feel your passion for music.

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