
Michelin-recommend chef opens museum of Taiwan antiques
The chef of a Michelin-recommended restaurant in Tainan not only collects recipes, but also antiques. Over 15 years, he has collected thousands of old Taiwanese artifacts, from old bicycles, carts, and record players, to everyday household items. Visiting his home is like stepping into the past.
With this vintage lamp, antique signs, glass bottles, and sodas, coming here is like traveling back in time. This impressive antique collection belongs to the head chef of a Michelin-recommended restaurant.
Member of public
There are some machines, like the record players down below, which were used by specialists. Seeing things that were used in the past makes people very nostalgic.
Member of public
Those things were basically all damaged during demolitions, so it’s impressive that he could acquire them intact.
The collector is none other than Chou Jung-tang, whose restaurant has been recommended by the Michelin guide for four consecutive years. When he isn’t making delicious food, he fills his time with collecting antiques.
Chou Jung-tang
Antique collector
All these things inspire nostalgia in us Taiwanese, so I just kept collecting and collecting. I always say it’s like having cancer. There’s no cure, and the more you collect, the more it grows.
These drawers play music when opened, which Chou says is an old anti-theft technique. This museum of Taiwanese artifacts has thousands of antiques, including many kinds of carts and daily essentials.
Chou Jung-tang
Antique collector
I prefer to collect things that Taiwanese people used for business and tools for daily life. If I can collect it, I feel very happy.
People need to arrange a time to visit the museum, limiting the amount of people in the space at once. Here, people can catch a glimpse into the past and reminisce about the old times in Taiwan.
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2025-11-10